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Creamy Spinach Tortellini Chicken Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 77 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 4 hours 30 minutes
  • Total Time: 4 hours 35 minutes
  • Yield: 6 servings
  • Category: Casserole
  • Method: Slow Cooking
  • Cuisine: Italian

Description

This Creamy Spinach Tortellini Chicken Casserole is a comforting and easy slow cooker recipe combining tender chicken, cheese-filled tortellini, and a rich, flavorful sauce. Infused with Italian seasonings and creamy cheeses, it’s perfect for a hassle-free weeknight dinner that the whole family will love.

Ingredients

Chicken and Sauce

  • Olive oil spray
  • 1 ½ lb chicken breast (about 4 medium breasts)
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion granules
  • 1 teaspoon Italian seasoning mix
  • ½ teaspoon paprika
  • ¼ teaspoon red chili flakes
  • 1 ½ cups chicken broth

Pasta and Cheese

  • 1 lb cheese tortellini
  • 1 cup mozzarella cheese, shredded
  • ½ cup heavy cream

Greens and Toppings

  • 2 cups baby spinach
  • ⅓ cup Parmesan cheese, grated

Instructions

  1. Prepare Slow Cooker: Lightly coat the inside of the slow cooker with olive oil spray to prevent sticking and ensure easy cleanup.
  2. Cook Chicken and Sauce: Place the chicken breasts in the slow cooker. Add marinara sauce, garlic powder, onion granules, Italian seasoning, paprika, red chili flakes, and chicken broth around the chicken. Cover and cook on LOW for 4 hours until the chicken is tender and fully cooked.
  3. Shred Chicken: Remove the chicken breasts carefully from the slow cooker and shred them using two forks or your hands. Return the shredded chicken to the slow cooker and stir to combine with the sauce.
  4. Add Tortellini and Cream: Stir in the cheese tortellini, shredded mozzarella, and heavy cream. Cover again and cook on LOW for an additional 30 minutes, allowing the tortellini to cook through and the cheese to melt into a creamy sauce.
  5. Finish with Spinach and Cheese: Add the baby spinach and grated Parmesan cheese to the slow cooker. Stir gently to combine and allow the spinach to wilt slightly. Taste and adjust seasoning if needed, then serve hot for a delicious, creamy casserole.

Notes

  • Use fresh or frozen cheese tortellini but ensure frozen tortellini is thawed or adjust cook time accordingly.
  • For a spicier kick, increase the red chili flakes to taste.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.
  • If you prefer a thicker sauce, use less chicken broth or cook uncovered for the last 30 minutes to reduce liquid.
  • Adding extra veggies such as mushrooms or bell peppers can increase the nutrient content and flavor variety.

Find it online: https://slsrecipes.com/creamy-spinach-tortellini-chicken-casserole-recipe/