Description

Indulge in the creamy goodness of this delectable Creamy Spaghetti recipe. Perfect for a quick weeknight dinner, this dish is a delightful combination of pasta, garlic, and a rich, velvety sauce.

Ingredients

Spaghetti:

12 oz spaghetti

Sauce:

2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups whole milk
½ cup heavy cream
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon Italian seasoning
½ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional)

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Instructions

Cook the spaghetti: Boil the spaghetti until al dente. Drain and set aside.
Prepare the sauce: In a skillet, sauté garlic in olive oil. Add flour, then gradually whisk in milk and cream. Simmer until slightly thickened.
Finish the dish: Stir in salt, pepper, Italian seasoning, and Parmesan. Add cooked spaghetti to the sauce, toss to coat. Garnish with parsley.

Notes

For extra protein, add cooked chicken or shrimp.
Substitute half-and-half for a lighter version.