Description

This Creamy Southern Coleslaw recipe is a classic side dish that pairs perfectly with barbecue, fried chicken, or any summer cookout. The creamy dressing combined with crisp cabbage and carrots makes for a refreshing and tangy salad that everyone will love.

Ingredients

For the coleslaw:

1 head green cabbage, shredded
2 carrots, grated

For the dressing:

1 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons honey
1 tablespoon Dijon mustard
Salt and pepper to taste

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Instructions

Prepare the vegetables: In a large bowl, combine the shredded cabbage and grated carrots.
Make the dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
Combine: Pour the dressing over the vegetables and toss until well coated.
Chill: Cover the coleslaw and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Serve: Give the coleslaw a final toss before serving and enjoy!

Notes

This coleslaw tastes even better the next day as the flavors continue to develop.
You can customize this coleslaw by adding in ingredients like raisins, nuts, or even a splash of hot sauce for extra flavor.