Creamy Southern Coleslaw is the perfect union of crisp, freshly shredded cabbage and a rich, tangy-sweet dressing that clings to every bite. This classic recipe delivers that irresistible crunch and craveable creaminess that elevates any backyard barbecue, Sunday supper, or picnic spread. Whether you’re piling it onto a pulled pork sandwich or savoring it alongside fried chicken, Creamy Southern Coleslaw is a beloved staple that brings a burst of color, comfort, and Southern charm to any table.
Ingredients You’ll Need
It’s honestly amazing how a handful of humble ingredients can transform into the most unforgettable Creamy Southern Coleslaw. Each one brings something unique—crunch, tang, creaminess, or a touch of sweetness—that makes this dish both simple and spectacular.
- Cabbage: Go for a fresh, tightly packed green cabbage for that iconic crunch and gentle peppery flavor.
- Carrots: Shredded carrots add bright color and an underlying sweetness that balances the tangy dressing.
- Mayonnaise: This is the creamy backbone of your coleslaw, so choose a quality brand for the best flavor.
- Apple cider vinegar: A splash of this fruit-forward vinegar delivers the tang that makes southern slaw irresistible.
- Sugar: Just a spoonful brings out the natural flavors and smooths out the sharp edges of the vinegar.
- Dijon mustard: Adds subtle heat and depth—don’t skip it!
- Celery seed: Traditional and essential, this spice gives Creamy Southern Coleslaw its signature old-fashioned zing.
- Salt and black pepper: Season liberally to taste and watch the flavors blossom.
How to Make Creamy Southern Coleslaw
Step 1: Shred the Vegetables
Start by finely shredding the cabbage and peeling and grating the carrots. I love using a sharp chef’s knife for the cabbage or a mandolin if you want ultra-thin strands. The carrots can be quickly grated on a box grater. Toss them together in a huge bowl—you’ll want plenty of space for mixing later!
Step 2: Mix the Creamy Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and black pepper. That mayo brings all the other flavors together, while the vinegar and mustard keep things from being too heavy. Take a quick taste and adjust the seasoning if needed; everyone’s sweet-tangy balance is a little different!
Step 3: Combine and Toss
Pour the creamy dressing right over your mountain of veggies. Wearing kitchen gloves or using tongs, toss everything together until each shred is beautifully coated. Don’t be afraid to get in there—an even mix is key for perfect Creamy Southern Coleslaw in every bite.
Step 4: Chill and Let It Mingle
Cover the bowl and pop it into the fridge for at least 1 hour. This little rest period does wonders, letting the flavors meld and the cabbage soften slightly for classic Southern slaw texture. If you can wait longer, even better—overnight is fabulous!
How to Serve Creamy Southern Coleslaw
Creamy Southern Coleslaw Garnishes
Give your Creamy Southern Coleslaw a little flair with fresh chopped parsley, sliced green onion, or a dusting of extra black pepper. For a sweet touch, toss in a handful of golden raisins or a sprinkle of toasted sunflower seeds just before serving.
Side Dishes
This coleslaw shines next to smoky barbecued meats, crispy fried chicken, or even a juicy grilled burger. It’s also fabulous alongside baked beans, sweet corn, or classic macaroni and cheese for a true Southern feast.
Creative Ways to Present
For your next potluck or picnic, try serving Creamy Southern Coleslaw in individual mason jars or small bowls for a portable, charming presentation. Or pile it high onto barbecue sandwiches, tacos, or as a refreshing topper for loaded baked potatoes!
Make Ahead and Storage
Storing Leftovers
Keep any extra Creamy Southern Coleslaw tightly covered in the refrigerator, where it’ll stay crisp and delicious for up to three days. Give it a quick stir before serving to recombine the dressing and veggies.
Freezing
Sadly, this isn’t a recipe you’ll want to freeze—when thawed, the creamy dressing can separate and the cabbage loses its satisfying crunch. For best results, enjoy Creamy Southern Coleslaw fresh from the fridge.
Reheating
Since Creamy Southern Coleslaw is meant to be served chilled or at cool room temperature, there’s no need to reheat! Just let it sit on the counter for a few minutes before serving if it’s extra cold from the fridge.
FAQs
Can I use bagged coleslaw mix instead of shredding my own cabbage and carrots?
Absolutely! If you’re in a hurry or just want less prep, a good-quality bagged coleslaw mix works beautifully. Just be sure your mix is fresh and crisp before adding the dressing.
What if I don’t have apple cider vinegar?
No problem! You can substitute white vinegar or even a splash of fresh lemon juice. The flavor may shift slightly, but your Creamy Southern Coleslaw will still be plenty zesty and delicious.
Is it possible to make this coleslaw dairy-free?
Yes, just swap in your favorite dairy-free or vegan mayonnaise. The results are still wonderfully creamy and satisfying.
How far in advance can I make Creamy Southern Coleslaw?
You can prepare it up to a day ahead. In fact, letting the flavors blend overnight in the fridge often makes it taste even better!
Can I add extras to this recipe to make it my own?
Definitely! Toss in thinly sliced red onion, a handful of shredded red cabbage for color, or even some chopped pickles for extra punch. There’s lots of room for creativity with Creamy Southern Coleslaw.
Final Thoughts
Nothing says comfort and celebration quite like a generous bowl of Creamy Southern Coleslaw. I hope this recipe becomes a staple at your family gatherings and cookouts as it has at mine. Dive in, get experimenting with your favorite add-ins, and don’t forget to share this Southern favorite with someone you love!
Print
Creamy Southern Coleslaw Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: Southern
- Diet: Vegetarian
Description
This Creamy Southern Coleslaw recipe is a classic side dish that pairs perfectly with barbecue, fried chicken, or any summer cookout. The creamy dressing combined with crisp cabbage and carrots makes for a refreshing and tangy salad that everyone will love.
Ingredients
For the coleslaw:
- 1 head green cabbage, shredded
- 2 carrots, grated
For the dressing:
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the vegetables: In a large bowl, combine the shredded cabbage and grated carrots.
- Make the dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
- Combine: Pour the dressing over the vegetables and toss until well coated.
- Chill: Cover the coleslaw and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve: Give the coleslaw a final toss before serving and enjoy!
Notes
- This coleslaw tastes even better the next day as the flavors continue to develop.
- You can customize this coleslaw by adding in ingredients like raisins, nuts, or even a splash of hot sauce for extra flavor.
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