Description
Indulge in the ultimate comfort food with this Creamy Smothered Chicken and Rice recipe. Tender chicken thighs cooked to perfection in a creamy, cheesy sauce served over fluffy white rice.
Ingredients
Chicken and Seasoning:
- 4 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional Ingredients:
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 1 cup long grain white rice (uncooked)
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Prepare the Chicken: Season chicken thighs with salt, pepper, paprika, and thyme. Sear in a skillet until golden brown. Set aside.
- Sauté Onion and Garlic: In the same pan, sauté onion until soft, then add garlic.
- Cook Rice: Stir in rice, chicken broth, and heavy cream. Simmer, then add chicken back to the pan.
- Finish Dish: Cook until rice is tender and chicken is done. Top with cheeses and parsley.
Notes
- Consider using chicken breasts for a leaner option.
- Add red pepper flakes for a spicy kick.
- Include frozen peas or spinach for added vegetables.
