Description

Indulge in the rich, creamy goodness of this smoky pimento dip that’s perfect for entertaining or snacking. This Southern-inspired appetizer is a flavorful blend of sharp cheddar, pimentos, and a hint of smoked paprika.

Ingredients

Creamy, Smoky Pimento Dip:

8 ounces cream cheese, softened
½ cup mayonnaise
1 ½ cups shredded sharp cheddar cheese
½ cup diced pimentos, drained
½ teaspoon smoked paprika
¼ teaspoon garlic powder
¼ teaspoon onion powder
1–2 dashes hot sauce (optional)
Salt and black pepper to taste
Chopped green onions or parsley for garnish (optional)

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Instructions

In a medium bowl, combine the cream cheese and mayonnaise. Mix until smooth and creamy.
Fold in the shredded cheddar cheese, diced pimentos, smoked paprika, garlic powder, onion powder, and hot sauce if using. Stir until well combined.
Season with salt and pepper to taste.
Transfer the dip to a serving bowl and garnish with chopped green onions or parsley if desired.
Chill for at least 30 minutes before serving to let the flavors blend.
Serve with crackers, toasted baguette slices, pretzels, or fresh veggies.

Notes

For extra smokiness, add a touch of liquid smoke or use smoked cheddar.
This dip can be made a day ahead and stored in the fridge for up to 4 days.