Description
This Creamy Smoked Sausage & Potato Crockpot Dinner is a comforting, hearty meal perfect for busy days. Tender baby potatoes, smoky sausage, and a rich creamy sauce infused with garlic, thyme, and smoked paprika cook slowly to develop deep flavors all in one easy slow cooker dish.
Ingredients
Sausage and Vegetables
- 1 lb smoked sausage, sliced into 1/2-inch pieces
- 4 cups baby potatoes, halved
- 1 small onion, finely chopped
- 3 cloves garlic, minced
Creamy Sauce
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Garnish
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Prepare the Crockpot: Spray the crockpot insert with cooking spray or lightly oil it to prevent sticking during cooking.
- Add Main Ingredients: Place the sliced smoked sausage, halved baby potatoes, chopped onion, and minced garlic evenly into the crockpot.
- Mix Creamy Sauce: In a separate bowl, whisk together the chicken broth, heavy cream, dried thyme, smoked paprika, salt, and pepper until fully combined.
- Combine Ingredients: Pour the creamy broth mixture evenly over the ingredients inside the crockpot, ensuring everything is coated.
- Cook the Dish: Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the potatoes are tender and the flavors have melded beautifully.
- Finish and Serve: Before serving, gently stir the dish to combine all elements. Garnish with chopped fresh parsley if desired for a pop of color and freshness.
Notes
- For a thicker sauce, you can stir in a teaspoon of cornstarch mixed with water during the last 30 minutes of cooking.
- Use smoked sausage varieties like kielbasa or andouille for the best flavor.
- Baby potatoes can be substituted with fingerlings or small red potatoes.
- Leftovers store well in the refrigerator for up to 3 days and reheat gently on the stovetop or microwave.
- Optionally garnish with grated cheese or a squeeze of lemon juice to brighten flavors.
