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Creamy Slow Cooker Garlic Parmesan Cabbage Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 52 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 6 to 8 hours
  • Total Time: 6 hours 15 minutes to 8 hours 15 minutes
  • Yield: 6 servings
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Creamy Slow Cooker Garlic Parmesan Cabbage recipe transforms a simple whole cabbage into a flavorful, tender dish infused with rich garlic, butter, Parmesan cheese, and lemon. Perfectly slow-cooked to absorb all the savory juices, it makes an easy and comforting side dish that pairs well with a variety of meals.

Ingredients

Vegetables

  • 1 medium cabbage, whole
  • 4 cloves garlic, finely chopped
  • Chopped fresh parsley for topping

Dairy & Fats

  • 4 tablespoons unsalted butter
  • 1/2 cup Parmesan cheese, grated

Liquids & Seasoning

  • 1 lemon, juice and zest
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup vegetable broth

Instructions

  1. Prepare Cabbage Core: Remove the core from the cabbage while keeping the leaves connected so that the flavors can seep deeply through the layers during cooking.
  2. Melt Butter and Sauté Garlic: Slowly melt the unsalted butter in a small pot over low heat. Add the finely chopped garlic and cook for about 1-2 minutes until fragrant, being careful not to burn the garlic.
  3. Mix Cheese and Lemon: Remove the pot from heat and stir in the grated Parmesan cheese, lemon juice, and zest to create a flavorful butter mixture.
  4. Arrange Cabbage in Slow Cooker: Place the whole prepared cabbage into the slow cooker, ensuring it fits comfortably.
  5. Add Butter Mixture: Drizzle the lemon-garlic-Parmesan butter evenly over the cabbage, making sure to get some of it between the leaves for maximum flavor penetration.
  6. Season: Sprinkle salt and black pepper over the cabbage to taste.
  7. Add Broth: Pour the vegetable broth around the sides of the cabbage inside the slow cooker to help steam and soften the cabbage as it cooks.
  8. Cook: Cover the slow cooker with the lid and cook on low heat for 6 to 8 hours until the cabbage is soft and has absorbed all the flavorful liquids.
  9. Serve: Carefully lift the cabbage out of the slow cooker using tongs or a large spoon and transfer it to a serving plate.
  10. Garnish: Sprinkle freshly chopped parsley over the top just before serving to add color and fresh flavor.

Notes

  • Ensure the cabbage is medium-sized to cook evenly within the 6-8 hour timeframe.
  • Keeping the leaves connected allows the flavors to infuse better and makes for a more visually appealing presentation.
  • You can substitute vegetable broth with chicken broth if you prefer a richer flavor and are not vegetarian.
  • Adjust salt and pepper to your taste depending on dietary preferences.
  • If you want a slightly firmer texture, check the cabbage at the 6-hour mark and cook longer if needed.

Find it online: https://slsrecipes.com/creamy-slow-cooker-garlic-parmesan-cabbage-recipe/