Description

Indulge in a decadent yet simple-to-make Creamy Shrimp Pasta that’s bound to become a family favorite. Tender shrimp, al dente pasta, and a luscious creamy sauce come together in this delightful dish.

Ingredients

Pasta:

12 ounces fettuccine or linguine pasta

Shrimp:

1 pound large shrimp, peeled and deveined

Sauce:

2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon crushed red pepper flakes (optional)
1 teaspoon lemon juice
2 tablespoons chopped fresh parsley

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Instructions

Cook the Pasta: Prepare pasta according to package instructions until al dente. Drain and set aside.
Cook the Shrimp: In a large skillet, cook shrimp in olive oil over medium-high heat until pink and opaque. Remove from skillet and set aside.
Prepare the Sauce: In the same skillet, sauté garlic in butter. Add heavy cream, Parmesan, salt, pepper, and red pepper flakes. Simmer until slightly thickened.
Combine and Serve: Add pasta and shrimp to the sauce. Toss to coat. Stir in lemon juice and parsley. Serve hot.

Notes

You can use half-and-half instead of heavy cream for a lighter version.
Enhance the dish with sautéed spinach or sun-dried tomatoes for added flavor.