Description

This recipe for creamy scrambled eggs delivers soft, tender curds with a rich, buttery flavor. By gently cooking the eggs over low heat and allowing them to finish cooking off the heat, you achieve a custard-like texture perfect for a comforting breakfast or brunch.

Ingredients

Egg Mixture

4 large eggs
1/8 teaspoon kosher salt (adjust to taste)

Cooking Fat

1/2 tablespoon butter (or olive oil)

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Instructions

Prep the Eggs: Crack the eggs into a bowl, add a pinch of kosher salt, and whisk thoroughly until the mixture is smooth and slightly frothy. Allow the eggs to rest for 5-10 minutes to let the salt enhance their tenderness.
Heat the Pan: Place a nonstick pan over medium-low heat and melt the butter (or heat the olive oil) until it begins to bubble gently, ensuring the pan is evenly coated for cooking.
Cook the Eggs: Pour the whisked eggs into the pan. Using a silicone spatula, swirl the eggs in small, continuous circular motions to begin forming small curds. Continue this motion for about 30 seconds.
Create Creamy Curds: After the small curds have formed, change your stirring technique to making long, gentle sweeps with the spatula to create larger, creamier curds throughout the eggs, continuing for another 20 seconds.
Finish Cooking Off-Heat: Remove the pan from the heat while the eggs are still softly set but slightly runny. Let the residual heat finish cooking the eggs for a few seconds to avoid overcooking.
Serve: Give the eggs one final gentle stir, then serve immediately. Optionally season with an additional sprinkle of salt, freshly ground black pepper, and garnish with fresh herbs such as chopped chives for extra flavor.

Notes

Use a nonstick pan to prevent sticking and allow gentle cooking.
Resting the eggs after whisking helps improve texture and tenderness.
Cook over low heat to avoid rubbery, overcooked eggs.
Finishing cooking off the heat keeps the eggs creamy and soft.
Optional herbs like chives add freshness and color.
This recipe can be adjusted for larger servings by scaling ingredients proportionally.