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Creamy Sausage Pie with Flaky Puff Pastry Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 63 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Creamy Sausage Pie with Flaky Puff Pastry combines savory browned sausage with a rich, creamy herb-infused sauce, all encased in a golden, buttery puff pastry crust. Perfect for a comforting family meal, this pie is hearty and flavorful with the added freshness of thyme garnish.

Ingredients

Sausage Filling

  • 1 lb (450g) ground sausage (mild or spicy)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 3 tbsp all-purpose flour
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • 1/2 tsp black pepper
  • 1/2 tsp salt (adjust to taste)
  • 1/2 tsp dried thyme
  • 1/2 tsp dried sage (optional)

Pie Assembly

  • 1 sheet of puff pastry (store-bought or homemade)
  • 1 egg, beaten (for egg wash)
  • Fresh thyme, for garnish (optional)

Instructions

  1. Prepare the Filling: In a large skillet over medium heat, warm the olive oil. Add the ground sausage and cook until browned and crumbled. Remove the cooked sausage from the skillet and set aside.
  2. Sauté Onions and Garlic: Add the finely chopped onion to the same skillet and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Create the Roux: Sprinkle the flour over the onion and garlic mixture, stirring constantly to form a roux. Cook for 1-2 minutes until the flour turns slightly golden.
  4. Add Liquids and Seasonings: Gradually pour in the milk while whisking continuously to avoid lumps. Stir in the heavy cream, black pepper, salt, dried thyme, and dried sage if using. Continue stirring until the mixture thickens into a creamy sauce.
  5. Combine Sausage with Sauce: Return the browned sausage to the skillet and mix well to incorporate. Allow the filling to cool slightly before assembling the pie.
  6. Preheat Oven: Set your oven to 400°F (200°C) to preheat while preparing the pastry.
  7. Prepare Puff Pastry Base: Roll out the puff pastry sheet to fit your pie dish. Line the dish with the pastry, trimming any excess around the edges for a neat fit.
  8. Fill the Pie: Pour the sausage filling evenly over the pastry-lined dish.
  9. Top with Puff Pastry: Cover the filling with another layer of puff pastry. Use the trimmed pieces creatively to add decorative patterns if desired.
  10. Apply Egg Wash: Brush the top pastry layer with the beaten egg to ensure a golden and shiny crust after baking.
  11. Bake the Pie: Place the pie into the preheated oven and bake for 25-30 minutes until the puff pastry is puffed up and beautifully golden brown.
  12. Cool and Serve: Remove the pie from the oven and let it cool for 5-10 minutes to set. Garnish with fresh thyme if desired. Slice and serve warm for the best flavor experience.

Notes

  • You can customize the sausage type to suit your spice preference—mild or spicy both work well.
  • Ensure the filling is not too hot when placing it in the puff pastry to prevent sogginess.
  • Store-bought puff pastry works perfectly for convenience but homemade pastry adds a personal touch.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven to maintain crispness.
  • For a dairy-free variation, substitute milk and cream with plant-based alternatives.

Find it online: https://slsrecipes.com/creamy-sausage-pie-with-flaky-puff-pastry-recipe/