There is something utterly comforting and undeniably delicious about a warm, cheesy casserole that just melts in your mouth, which is exactly what you get with this Creamy Ritz Cracker Chicken Casserole Recipe. It’s a fantastic blend of tender shredded chicken, rich cream of chicken soup, and that special crunchy buttery Ritz cracker topping that gives it an irresistible texture contrast. Whether you’re feeding a hungry family or looking for a simple yet impressive dish for guests, this casserole brings out pure cozy satisfaction with every bite.
Ingredients You’ll Need
Every ingredient in this Creamy Ritz Cracker Chicken Casserole Recipe is simple but plays a crucial role in creating layers of flavor and texture. From creamy, savory elements to the satisfyingly crispy topping, each component works together to make this dish a standout.
- Cooked, shredded chicken (3 cups): Using rotisserie chicken is an easy shortcut that adds juicy, tender meat without extra cooking time.
- Cream of chicken soup (1 can, 10.5 oz): This brings a luscious, velvety base that keeps the casserole moist and flavorful.
- Sour cream (1/2 cup): Adds a subtle tang and creamy richness that enhances the overall smoothness.
- Garlic powder (1/2 teaspoon): Provides a mild warmth and depth that complements the chicken beautifully.
- Onion powder (1/2 teaspoon): Balances the garlic with gentle sweetness and savory notes.
- Salt and black pepper (to taste): Essential for seasoning and bringing everything to life.
- Ritz crackers (1 sleeve, about 30 crackers), crushed: The star of the topping, these add buttery crunch and golden color.
- Melted butter (1/4 cup): Coats the crackers to help them crisp perfectly in the oven.
- Fresh parsley, chopped (optional): A splash of green for fresh color and a mild herbal brightness on top.
How to Make Creamy Ritz Cracker Chicken Casserole Recipe
Step 1: Prep Your Oven and Dish
Start by preheating your oven to 350°F (175°C) to ensure it’s hot and ready when your casserole goes in. Lightly grease a 9×13-inch baking dish to prevent sticking and help your golden topping crisp up perfectly.
Step 2: Mix the Creamy Chicken Filling
In a large bowl, combine your shredded chicken with the cream of chicken soup, sour cream, garlic powder, onion powder, and a good pinch of salt and black pepper. Stir everything gently until it’s smooth and well mixed. This creamy base is what makes the casserole so luscious and cozy.
Step 3: Spread the Filling Evenly
Transfer the creamy chicken mixture into your prepared baking dish and spread it out evenly with a spatula. Having an even layer ensures every bite has just the right amount of chicken and creaminess.
Step 4: Prepare the Crunchy Topping
In a separate bowl, toss the crushed Ritz crackers with the melted butter until the crackers are fully coated. This step is key for creating that irresistibly crispy, buttery crust that contrasts so well with the creamy filling below.
Step 5: Add the Topping and Bake
Sprinkle the buttery Ritz cracker mixture evenly over the top of the casserole. Place the dish in your preheated oven and bake for 25 to 30 minutes, or until the topping is gloriously golden brown and the casserole is bubbling around the edges.
Step 6: Garnish and Serve
Once out of the oven, consider sprinkling chopped fresh parsley over your Creamy Ritz Cracker Chicken Casserole Recipe to add a pop of color and a fresh herby note. Then, slice up, serve, and enjoy that wonderful blend of creamy, crunchy, and comforting flavors.
How to Serve Creamy Ritz Cracker Chicken Casserole Recipe
Garnishes
Fresh parsley is a classic garnish that brightens the rich casserole with a touch of color and mild herbiness. You can also add a sprinkle of shredded cheese or a dash of paprika for visual appeal and an extra layer of flavor.
Side Dishes
This casserole pairs beautifully with simple sides like steamed green beans, roasted broccoli, or a crisp garden salad. The light vegetables and vinaigrette cut through the richness while complementing the textures and tastes.
Creative Ways to Present
Try serving this casserole in individual ramekins for a charming personal touch at dinner parties. You can also accompany it with warm crusty bread or garlic mashed potatoes for a full-blown comfort feast that everyone will rave about.
Make Ahead and Storage
Storing Leftovers
After enjoying your Creamy Ritz Cracker Chicken Casserole Recipe, store any leftovers in an airtight container in the fridge for up to 3 days. This keeps the flavors fresh and the topping as crisp as possible with a quick reheat.
Freezing
If you want to prepare this casserole in advance, it freezes beautifully. Wrap it tightly before freezing and thaw overnight in the fridge before baking. This way you can enjoy the comfort of the dish anytime with minimal effort.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through, about 15-20 minutes, to help maintain that lovely crispy topping. Microwave reheating works too but can soften the cracker crust.
FAQs
Can I use fresh chicken instead of rotisserie?
Absolutely! Cook and shred your favorite boneless chicken breasts or thighs before mixing. Rotisserie chicken just saves time and adds convenience without sacrificing flavor.
Is there a substitute for cream of chicken soup?
You can make a homemade cream sauce using butter, flour, and chicken broth if you prefer. This will give you control over ingredients and reduce preservatives.
Can I add vegetables to this casserole?
Yes! Diced cooked broccoli, peas, or mushrooms blend nicely into the chicken mixture for extra nutrition and texture.
What if I don’t have Ritz crackers?
Any buttery cracker or even crushed buttery breadcrumbs can work as a topping. Ritz crackers are preferred for their unique flavor and richness.
How spicy is this casserole?
It’s very mild and kid-friendly. You can add a pinch of cayenne or smoked paprika if you want a subtle kick without overwhelming the dish.
Final Thoughts
If you’re craving a dish that balances creamy comfort and crunchy topping effortlessly, this Creamy Ritz Cracker Chicken Casserole Recipe is calling your name. It’s quick, simple, and perfect for any occasion when you want a delicious, satisfying meal on the table without fuss. I can’t wait for you to try it and see how it turns into a beloved go-to recipe in your home!
Print
Creamy Ritz Cracker Chicken Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Creamy Ritz Cracker Chicken Casserole is a comforting and easy-to-make dish featuring shredded chicken baked in a creamy mixture of cream of chicken soup and sour cream, topped with buttery crushed Ritz crackers for a golden, crunchy finish. Perfect for a family dinner or potluck, this casserole blends savory flavors and textures that everyone will love.
Ingredients
Chicken Mixture
- 3 cups cooked, shredded chicken (rotisserie works well)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
Topping
- 1 sleeve Ritz crackers (about 30 crackers), crushed
- 1/4 cup melted butter
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Mix Chicken and Creamy Ingredients: In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and black pepper. Stir thoroughly until the mixture is smooth and all ingredients are fully incorporated.
- Assemble the Casserole: Spread the creamy chicken mixture evenly into the prepared baking dish, creating a uniform layer for even baking.
- Prepare Topping: In a separate bowl, mix the crushed Ritz crackers with the melted butter, ensuring the crackers are well coated to form a crispy, golden crust.
- Add Topping to Casserole: Evenly sprinkle the buttery cracker topping over the chicken mixture in the baking dish.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the topping is golden brown and the casserole is bubbling around the edges, indicating it is hot and cooked through.
- Garnish and Serve: Remove the casserole from the oven, garnish with chopped fresh parsley if desired, and serve warm for a delicious, hearty meal.
Notes
- Rotisserie chicken can be used as a convenient shortcut to save time.
- For a lighter option, use reduced-fat sour cream and low-sodium cream of chicken soup.
- Feel free to add vegetables like peas or broccoli to the chicken mixture for added nutrition and texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave until warmed through before serving.
