Description
Indulge in the creamy goodness of this delightful Creamy Rice Pudding with a refreshing hint of orange. Perfect for a comforting dessert or a luxurious breakfast treat.
Ingredients
Main Ingredients:
- 1/2 cup Arborio rice or other short-grain rice
- 4 cups whole milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
Additional Ingredients:
- Zest of 1 large orange
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- Orange segments and ground cinnamon for garnish
Instructions
- Cook the Rice: In a large saucepan, combine rice, milk, cream, sugar, and salt. Bring to a gentle boil, then simmer for 30–35 minutes until creamy.
- Add Flavors: Stir in orange zest, vanilla extract, and cinnamon if desired. Let sit for 5 minutes to thicken.
- Serve: Enjoy warm or chilled, garnished with orange segments and cinnamon.
Notes
- For extra richness, substitute half of the milk with coconut milk.
- You can adjust sweetness or add orange juice for more citrus flavor.
- The pudding thickens as it cools—add milk when reheating if needed.
