If there’s one dessert that feels like a warm hug in a bowl, it has to be this Creamy Rice Pudding with Cinnamon and Raisins Recipe. It’s that perfect marriage of rich, velvety texture with comforting cinnamon spice and the subtle bursts of sweet, chewy raisins — all coming together in a simple yet indulgent treat. Whether you’re craving a cozy dessert after dinner or a nostalgic snack to brighten your afternoon, this creamy, dreamy pudding delivers every single time.
Ingredients You’ll Need
The beauty of this pudding lies in its simplicity — just a handful of everyday ingredients that each bring something special to the table. From the creamy richness of milk to the fragrant warmth of cinnamon and the natural sweetness of raisins, every element plays an essential role in crafting the perfect bowl.
- 1 cup white rice (short-grain or medium-grain works best): Provides the soft, tender base that absorbs all the flavors beautifully.
- 4 cups whole milk: Creates the luscious, creamy texture crucial for this pudding; combining with heavy cream can amp up richness.
- 1/2 cup granulated sugar: Sweetens just enough without overpowering the delicate flavors.
- 1/2 tsp ground cinnamon: Adds a fragrant warmth that’s the hallmark of this recipe.
- 1/4 tsp salt: Enhances all the flavors, balancing sweetness and cinnamon spice.
- 1 tsp vanilla extract: Brings a subtle floral note that rounds out the pudding perfectly.
- 2 large eggs (optional): If you want a richer, custard-like pudding, eggs help thicken it beautifully.
- 1/2 cup raisins (optional): Adds chewy bursts of sweetness and texture contrast.
How to Make Creamy Rice Pudding with Cinnamon and Raisins Recipe
Step 1: Prepare the Rice
Start by rinsing the rice under cold water until the water runs clear. This simple step removes excess starch so the pudding won’t end up gluey. Then drain the rice well and get ready to cook.
Step 2: Combine Ingredients and Simmer
In a large saucepan, stir together the rice, milk, sugar, cinnamon, and salt. Bring this mixture gently to a simmer over medium heat. Once simmering, reduce the heat low and let it cook uncovered. Stir occasionally to prevent sticking and keep the rice cooking evenly. This slow simmer helps the rice become tender and the liquid to thicken into a rich, creamy pudding over 20 to 25 minutes.
Step 3: Enrich with Eggs (Optional)
If you want that extra creamy texture, now’s the time to use the eggs. Beat them in a small bowl, then temper by slowly whisking in a spoonful of the hot pudding mixture. This stops the eggs from scrambling. Then stir the egg mixture back into the pot and keep cooking for 2 to 3 more minutes until the pudding thickens beautifully.
Step 4: Final Touches
Take the pudding off the heat and stir in the vanilla extract and raisins if using. These finishing touches elevate the flavor with sweet complexity and a hint of aromatic warmth.
Step 5: Cool and Serve
Let the pudding cool briefly. You can enjoy it warm for cozy comfort, or chill it in the fridge for a few hours to serve cold — it’s delicious either way. Don’t forget a sprinkle of cinnamon on top for that perfect finishing touch.
How to Serve Creamy Rice Pudding with Cinnamon and Raisins Recipe
Garnishes
A dusting of extra cinnamon or a few raisins on top can make your pudding look as good as it tastes. You might also try toasted nuts like almonds or walnuts to add a satisfying crunch and nutty flavor that pairs beautifully with the creamy base.
Side Dishes
Creamy rice pudding shines on its own but pairs wonderfully with a fresh fruit salad for a refreshing contrast. A warm cup of chai tea or coffee also complements the cinnamon notes and rounds out a comforting dessert experience.
Creative Ways to Present
Serve your pudding in charming glass jars layered with fruit compote or a drizzle of caramel for a sophisticated touch. You can also spoon it into cinnamon-dusted ramekins and serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Make Ahead and Storage
Storing Leftovers
Your Creamy Rice Pudding with Cinnamon and Raisins Recipe keeps well in an airtight container in the refrigerator for up to 3 days. The flavors often deepen overnight, making it even more delicious the next day.
Freezing
While you can freeze rice pudding, the texture may change slightly. If you choose to freeze leftovers, use a freezer-safe container and thaw it slowly in the fridge. Give it a good stir before serving to reincorporate any separated liquid.
Reheating
Reheat chilled pudding gently on the stovetop over low heat or in the microwave. Stir frequently and add a splash of milk if it feels too thick, ensuring it returns to that irresistibly creamy consistency you love.
FAQs
Can I use brown rice instead of white rice?
Brown rice is more fibrous and takes longer to cook, so it’s not ideal for this recipe. The texture won’t be as creamy, but if you want to experiment, be prepared to increase cooking time and adjust liquid amounts.
Do I have to use eggs in the pudding?
Eggs are optional and add richness and a custard-like thickness. The pudding will still be delicious and creamy without them, especially if you use whole milk or add a bit of cream.
Can I make this recipe vegan?
Absolutely! Substitute the dairy milk with almond, coconut, or oat milk and skip the eggs. Keep in mind the texture and flavor will vary slightly, but it will still be a lovely comforting dessert.
How sweet should I make the pudding?
The 1/2 cup sugar balances the cinnamon and raisins well, but feel free to adjust based on your sweetness preference. If using sweeter milk alternatives or adding extra fruit, consider reducing the sugar.
Is it better to eat the pudding warm or cold?
It’s truly up to you! Warm pudding is cozy and soothing, perfect for chilly evenings. Chilled pudding offers a refreshing, thick texture that’s delightful on warmer days. Either way, it’s a winner!
Final Thoughts
There’s something magical about making and sharing this Creamy Rice Pudding with Cinnamon and Raisins Recipe — it feels both timeless and personal at the same time. With its simple ingredients and flexible preparation, it’s a dessert anyone can master and love. I hope you give it a try soon and find your own cozy moments with every spoonful!
Print
Creamy Rice Pudding with Cinnamon and Raisins Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
A creamy and comforting classic rice pudding made with tender short-grain rice simmered in milk and flavored with cinnamon and vanilla. Optional eggs add richness while raisins contribute a delightful sweetness and texture. Perfect served warm or chilled as a satisfying dessert or snack.
Ingredients
Main Ingredients
- 1 cup white rice (short-grain or medium-grain works best)
- 4 cups whole milk (or a mix of milk and heavy cream for extra richness)
- 1/2 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 tsp vanilla extract
Optional Ingredients
- 2 large eggs (optional, for a richer pudding)
- 1/2 cup raisins (optional, for added texture and sweetness)
Instructions
- Prepare the rice: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch, then drain well.
- Combine ingredients: In a large saucepan, mix the rinsed rice, milk, sugar, cinnamon, and salt evenly to start the cooking process.
- Simmer the pudding: Heat the mixture over medium heat until it begins to simmer, then reduce the heat to low and cook uncovered. Stir occasionally for 20-25 minutes until the rice is tender and the mixture thickens to a creamy consistency.
- Temper and add eggs (optional): If using eggs, beat them in a small bowl. Slowly whisk in some of the hot milk mixture to the eggs to temper them, then gradually pour the tempered egg mixture back into the saucepan, stirring constantly. Continue cooking for 2-3 more minutes until the pudding thickens further.
- Finish with flavor and extras: Stir in the vanilla extract and raisins if using, blending all flavors together smoothly.
- Cool and serve: Remove the saucepan from heat and allow the pudding to cool slightly. Serve warm or chill in the refrigerator for a few hours for a cold dessert.
- Garnish and enjoy: Sprinkle a little cinnamon on top before serving for an inviting presentation and enhanced aroma.
Notes
- Short-grain or medium-grain rice provides the best creamy texture for pudding.
- Using a mix of milk and heavy cream increases richness, but whole milk is sufficient for a lighter version.
- Tempering the eggs prevents curdling and ensures smoothness.
- Raisins are optional; substitute with other dried fruits or nuts if desired.
- Stir frequently toward the end to prevent rice from sticking to the pan.
- Rice pudding thickens as it cools; adjust milk quantity for preferred consistency.
