Description

Creamy Ranch Chicken is a flavorful and creamy dish that is quick and easy to make. Tender chicken breasts are seasoned with ranch seasoning and cooked in a rich and cheesy sauce that is sure to please the whole family.

Ingredients

Chicken:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 (1-ounce) packet ranch seasoning mix
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper

Sauce:

8 ounces cream cheese (softened)
½ cup chicken broth
½ cup sour cream
½ cup shredded cheddar cheese
2 tablespoons chopped green onions or parsley (for garnish)

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Instructions

Prepare Chicken: Heat olive oil in a skillet. Season chicken with ranch seasoning, garlic powder, onion powder, and black pepper. Sear chicken until cooked through.
Make Sauce: In the same skillet, combine cream cheese and chicken broth. Stir until smooth. Add sour cream and cheddar cheese, stirring until melted.
Combine: Return chicken to the skillet and spoon sauce over the top. Simmer to warm through.
Serve: Garnish with green onions or parsley before serving.

Notes

Serve with mashed potatoes, rice, or steamed vegetables.
For a spicier version, add cayenne or hot sauce.
Slow cooker option: Cook all ingredients on low for 4–5 hours.