Description

Creamy Ranch Chicken & Noodles is a delicious one-pot meal that’s easy to make and perfect for a cozy family dinner. Tender chicken cooked in a creamy ranch sauce with egg noodles, this dish is a comforting favorite.

Ingredients

Ingredients:

2 tablespoons unsalted butter
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 packet (1 oz) ranch seasoning mix
2 cloves garlic, minced
12 ounces egg noodles
2 cups chicken broth
1 cup heavy cream
1/2 cup sour cream
1 cup shredded cheddar cheese
1/4 cup chopped fresh parsley (optional)
Salt and black pepper to taste

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Instructions

Cook Chicken: In a large skillet, melt butter over medium-high heat. Add chicken, season with salt and pepper, and cook until browned. Stir in garlic and ranch seasoning.
Cook Noodles: Add egg noodles, chicken broth, and heavy cream to the skillet. Simmer for 8–10 minutes until noodles are tender.
Finish Dish: Remove from heat, stir in sour cream and cheddar cheese until creamy. Adjust seasoning, sprinkle with parsley, and serve.

Notes

You can use rotisserie chicken for a shortcut.
For added veggies, mix in steamed broccoli or peas.