Description

This Creamy Pumpkin Tiramisu is a delightful twist on the classic Italian dessert, combining the rich flavors of mascarpone cheese with the warm spices of pumpkin pie. Layers of espresso-soaked ladyfingers and a smooth pumpkin-spiced mascarpone cream come together to create a festive, creamy dessert perfect for fall gatherings or holiday celebrations.

Ingredients

Mascarpone Pumpkin Cream

15.87 ounces high-quality mascarpone cheese
1/2 cup pure pumpkin puree
2/3 cup granulated sugar
1/3 cup brown sugar
2 teaspoons pumpkin pie spice
1/4 teaspoon kosher salt
2 cups heavy cream
1 teaspoon vanilla extract

Other Ingredients

28 ladyfinger cookies
2 cups brewed espresso or strong coffee, cooled
Cocoa powder, for dusting

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Instructions

Prepare Coffee: Brew 2 cups of espresso or strong coffee and allow it to cool to room temperature completely to avoid soggy ladyfingers.
Make Pumpkin Mascarpone Cream: In a large mixing bowl, beat together mascarpone cheese, granulated sugar, brown sugar, kosher salt, and pumpkin pie spice until smooth and creamy. Blend in the pumpkin puree and vanilla extract, then gradually incorporate the cold heavy cream, whipping for 3 to 4 minutes until the mixture thickens and holds soft peaks.
Soak Ladyfingers and Layer: Quickly dip each ladyfinger cookie into the cooled coffee for 1 to 2 seconds, ensuring they are lightly saturated but not soggy. Arrange a single layer of soaked ladyfingers on the base of a 13 x 9 inch serving dish.
First Cream Layer: Spread half of the pumpkin mascarpone cream evenly over the ladyfinger layer, covering them completely.
Second Layer: Dip the remaining ladyfingers in coffee as before and create another layer on top of the first cream layer. Follow with the remaining mascarpone pumpkin cream and smooth the surface evenly.
Chill: Cover the dish securely with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
Finish and Serve: Just before serving, dust the top generously with cocoa powder for a classic tiramisu look and an added touch of flavor.

Notes

For best results, use high-quality mascarpone cheese to achieve a rich and creamy texture.
Do not over-soak the ladyfingers in coffee to prevent sogginess; a quick 1-2 second dip is sufficient.
Chilling overnight improves the flavor integration and texture of the tiramisu.
You can substitute espresso with strong brewed coffee based on availability or preference.
For a less sweet dessert, reduce sugar quantities slightly to taste.