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Creamy Pumpkin Pie Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 285 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

This Creamy Pumpkin Pie Smoothie is a delicious, nutritious, and easy-to-make fall-inspired beverage. Blending pumpkin puree with Greek yogurt, milk, and warm pumpkin pie spices creates a velvety, flavorful smoothie perfect for breakfast or a healthy snack. Sweetened naturally with maple syrup or honey and optionally enhanced with vanilla, banana, or protein powder, it offers a creamy treat that’s as satisfying as it is simple.


Ingredients

Main Ingredients

  • 1 cup pumpkin puree (fresh or canned)
  • 1 cup Greek yogurt
  • 1 cup milk of your choice (dairy, almond, oat, etc.)
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon pumpkin pie spice
  • 1 cup ice cubes

Optional Add-ins

  • 1/2 teaspoon vanilla extract
  • 1 small banana
  • 1 scoop protein powder


Instructions

  1. Prepare Ingredients: Gather all your ingredients and have your blender ready to start assembling the smoothie.
  2. Add Base Liquids: Pour the milk into the blender jar first, followed by the pumpkin puree and Greek yogurt to ensure smooth blending.
  3. Sweeten: Add maple syrup or honey over the other ingredients for natural sweetness.
  4. Add Spice: Sprinkle the pumpkin pie spice evenly over the mixture to infuse warm fall flavors.
  5. Add Optional Ingredients: Incorporate vanilla extract, a small banana, or protein powder if desired to boost flavor and nutrition.
  6. Add Ice: Top everything with ice cubes to chill and thicken the smoothie.
  7. Blend: Secure the blender lid firmly and blend at high speed for 30 to 60 seconds until the mixture becomes smooth and creamy.
  8. Adjust Flavor: Taste the smoothie and add more sweetener or spice if you prefer a stronger flavor.
  9. Serve: Pour the smoothie into two glasses and enjoy immediately for best taste and texture.

Notes

  • You can use fresh pumpkin puree by roasting and blending pumpkin flesh if preferred over canned.
  • Alternative milk choices affect flavor and nutritional content; choose based on dietary needs.
  • For a vegan version, use plant-based yogurt and maple syrup instead of honey.
  • Adding banana or protein powder boosts the nutritional value and adds creaminess.
  • Adjust the amount of pumpkin pie spice according to your taste preference.
  • This smoothie is best consumed immediately but can be refrigerated for up to 24 hours; stir before serving.