Description

This Creamy Pumpkin Pie Milkshake is a luscious and festive fall treat, blending the rich flavors of vanilla ice cream and pumpkin purée with warming spices like pumpkin pie spice and cinnamon. Topped with whipped cream and crushed graham crackers, it perfectly mimics the flavors of a classic pumpkin pie in a refreshing, sippable form.

Ingredients

Main Ingredients

2 cups vanilla ice cream
1/2 cup canned pumpkin purée
1/2 cup whole milk
1/2 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/2 teaspoon pure vanilla extract
1–2 tablespoons brown sugar (optional, to taste)

Toppings

Whipped cream
Crushed graham crackers

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Instructions

Combine Ingredients: In a blender, add the vanilla ice cream, pumpkin purée, whole milk, pumpkin pie spice, ground cinnamon, pure vanilla extract, and brown sugar if using.
Blend Until Smooth: Blend the mixture on high speed until it reaches a smooth and creamy consistency, ensuring all ingredients are thoroughly mixed.
Taste and Adjust: Taste the milkshake and add more brown sugar if you prefer it sweeter, then blend briefly again to incorporate.
Serve: Pour the milkshake into chilled glasses to keep it cold and refreshing.
Add Toppings: Top each milkshake generously with whipped cream and sprinkle with crushed graham crackers for texture and extra flavor.
Enjoy Immediately: Serve right away with a straw or spoon to savor the creamy, spiced pumpkin flavor at its best.

Notes

For a thicker milkshake, use less milk or increase the amount of ice cream.
To make the milkshake dairy-free, substitute with your favorite non-dairy ice cream and milk alternatives like almond, oat, or coconut milk.