If you are craving a sweet, comforting beverage that feels like autumn in a glass, then the Creamy Pumpkin Pie Milkshake Recipe will quickly become your new favorite indulgence. This luscious milkshake captures all the cozy flavors of pumpkin pie with a creamy vanilla base, warm spices, and a hint of sweetness. It’s rich enough to satisfy your dessert craving but easy enough to whip up in just minutes. Whether you’re looking for a festive fall treat or a unique twist on a classic shake, this recipe is a wonderful way to welcome the season with open arms and a big smile.
Ingredients You’ll Need
This simple list of ingredients comes together beautifully to create a rich and flavorful milkshake. Each component plays a crucial role, whether adding creaminess, sweetness, spice, or that unmistakable pumpkin color and aroma.
- Vanilla ice cream: The creamy, smooth base that makes this milkshake irresistibly indulgent.
- Canned pumpkin purée: Provides that authentic pumpkin flavor and vibrant orange hue.
- Whole milk: Balances thickness and pourability, making the shake sip-friendly.
- Pumpkin pie spice: A warm blend of cinnamon, nutmeg, and cloves that brings cozy fall vibes.
- Ground cinnamon: Enhances the spiced flavor and gives a comforting aroma.
- Pure vanilla extract: Adds depth and highlights the natural sweetness of the pumpkin and ice cream.
- Brown sugar (optional): For those who like a little extra sweetness and a slight molasses touch.
- Whipped cream: A luscious topping that adds lightness and visual appeal.
- Crushed graham crackers: Provides a delightful crunch reminiscent of a pumpkin pie crust.
How to Make Creamy Pumpkin Pie Milkshake Recipe
Step 1: Gather and Prepare Your Ingredients
First things first, assemble all your ingredients within easy reach. This sets you up for a smooth blending experience and ensures everything is fresh and ready to go. Using quality vanilla ice cream and pure vanilla extract will make a noticeable difference in flavor.
Step 2: Blend the Base Ingredients
In a blender, combine the vanilla ice cream, canned pumpkin purée, whole milk, pumpkin pie spice, ground cinnamon, vanilla extract, and brown sugar if you want that extra touch of sweetness. The magic begins here as the ingredients whirl together into a thick, creamy concoction that smells like your favorite fall dessert.
Step 3: Check the Texture and Sweetness
Once blended smooth, give your milkshake a quick taste test. If you prefer a sweeter shake, add more brown sugar and blend again briefly. If it’s too thick, add a splash more milk; if too thin, toss in another scoop of ice cream for extra creaminess. This step lets you tailor the shake just how you love it.
Step 4: Pour and Garnish
Pour the creamy goodness into chilled glasses to keep it refreshingly cool. Top each milkshake generously with whipped cream and sprinkle crushed graham crackers on top. This finishing touch mimics the crust of a pumpkin pie, adding a perfect textural contrast to the silky shake below.
How to Serve Creamy Pumpkin Pie Milkshake Recipe
Garnishes
Whipped cream is classic, but don’t stop there! Toasted pecans or a drizzle of caramel sauce can elevate your milkshake to a gourmet treat. A cinnamon stick or a sprinkle of extra pumpkin pie spice adds a festive flair perfect for sharing on chilly evenings.
Side Dishes
This milkshake pairs beautifully with light bites like buttery shortbread cookies, ginger snaps, or even a slice of warm pumpkin bread. These sides complement the milkshake’s spice profile without overpowering its creamy texture.
Creative Ways to Present
Serve the shake in a mason jar tied with a rustic ribbon for a charming, fall-themed presentation. You can also rim the glass with crushed graham crackers or cinnamon sugar for a visually inviting and tasty twist that will wow your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftover milkshake, store it in an airtight container in the refrigerator. Because the ice cream melts over time, stir well before serving again. It’s best enjoyed within 24 hours for optimal creaminess and flavor.
Freezing
While the milkshake is best fresh, you can freeze the blended mixture in popsicle molds to create pumpkin pie milkshake pops—a fun and portable fall treat. Just be mindful that texture will harden as it freezes, so it’s not ideal for storing as a shake.
Reheating
Milkshakes are best served cold and not reheated. If you find your shake has thickened after refrigeration, simply stir in a little milk and blend briefly to bring back that creamy consistency without warming the flavors.
FAQs
Can I make the Creamy Pumpkin Pie Milkshake Recipe dairy-free?
Absolutely! Swap the vanilla ice cream and whole milk for your favorite dairy-free alternatives like coconut or almond milk ice cream and plant-based milk. The pumpkin and spices will still shine beautifully.
What if I don’t have pumpkin pie spice?
No worries! You can make your own by mixing 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg, 1/8 teaspoon ground ginger, and a pinch of ground cloves. This blend perfectly mimics pumpkin pie spice flavor.
Can I use fresh pumpkin instead of canned purée?
You can, but fresh pumpkin purée requires cooking and smoothing first. Roast or steam the pumpkin, then puree until silky before using it in the shake to maintain the right texture.
How thick should the milkshake be?
The ideal texture is creamy and thick enough to sip through a straw but still pourable. Adjust milk and ice cream amounts during blending to reach your perfect consistency.
Is this milkshake suitable for kids?
Definitely! It’s a kid-friendly treat packed with familiar flavors. Just be mindful of the sugar content and consider using less brown sugar if you prefer a milder sweetness.
Final Thoughts
Trying the Creamy Pumpkin Pie Milkshake Recipe is like taking a delicious little bite of fall that you can savor any time you want. Its warm spices, velvety texture, and festive charm make it a perfect homemade treat to enjoy solo or share with friends. So grab your blender, gather these simple ingredients, and dive into all the cozy goodness this shake has to offer. Trust me, once you try it, it might just become your go-to fall favorite!
Print
Creamy Pumpkin Pie Milkshake Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
This Creamy Pumpkin Pie Milkshake is a luscious and festive fall treat, blending the rich flavors of vanilla ice cream and pumpkin purée with warming spices like pumpkin pie spice and cinnamon. Topped with whipped cream and crushed graham crackers, it perfectly mimics the flavors of a classic pumpkin pie in a refreshing, sippable form.
Ingredients
Main Ingredients
- 2 cups vanilla ice cream
- 1/2 cup canned pumpkin purée
- 1/2 cup whole milk
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pure vanilla extract
- 1–2 tablespoons brown sugar (optional, to taste)
Toppings
- Whipped cream
- Crushed graham crackers
Instructions
- Combine Ingredients: In a blender, add the vanilla ice cream, pumpkin purée, whole milk, pumpkin pie spice, ground cinnamon, pure vanilla extract, and brown sugar if using.
- Blend Until Smooth: Blend the mixture on high speed until it reaches a smooth and creamy consistency, ensuring all ingredients are thoroughly mixed.
- Taste and Adjust: Taste the milkshake and add more brown sugar if you prefer it sweeter, then blend briefly again to incorporate.
- Serve: Pour the milkshake into chilled glasses to keep it cold and refreshing.
- Add Toppings: Top each milkshake generously with whipped cream and sprinkle with crushed graham crackers for texture and extra flavor.
- Enjoy Immediately: Serve right away with a straw or spoon to savor the creamy, spiced pumpkin flavor at its best.
Notes
- For a thicker milkshake, use less milk or increase the amount of ice cream.
- To make the milkshake dairy-free, substitute with your favorite non-dairy ice cream and milk alternatives like almond, oat, or coconut milk.
