Description

This Creamy Pepperoncini Chicken Skillet is a flavorful and easy-to-make dish featuring tender chicken breasts cooked in a tangy, creamy pepperoncini sauce. Perfect for a quick weeknight dinner, it combines the bright acidity of pepperoncini peppers with rich heavy cream and aromatic garlic and onions, creating a comforting and delicious meal served straight from the skillet.

Ingredients

Chicken

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil

Sauce

1 onion, sliced
4 cloves garlic, minced
1/2 cup pepperoncini peppers, sliced
1/2 cup chicken broth
1 cup heavy cream

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Instructions

Cook the chicken: Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook them for 5-6 minutes per side until golden brown and fully cooked through. Remove from skillet and set aside.
Sauté onions and garlic: In the same skillet, add the sliced onions and minced garlic. Sauté for 3-4 minutes until the onions are softened and translucent, releasing their aromatic flavor.
Add peppers and liquids: Add the sliced pepperoncini peppers, chicken broth, and heavy cream to the skillet. Bring the mixture to a gentle simmer and cook for 2-3 minutes to combine the flavors and slightly thicken the sauce.
Combine chicken with sauce: Return the cooked chicken breasts back to the skillet, spooning the creamy pepperoncini sauce over the top. Cook for an additional 5 minutes to allow the sauce to thicken further and the chicken to absorb the tangy flavors.
Serve: Remove from heat and serve the creamy pepperoncini chicken skillet with rice, vegetables, or your preferred side dishes for a complete meal.

Notes

Use fresh pepperoncini peppers if possible for the best flavor, or substitute with jarred peppers drained and sliced.
Heavy cream can be substituted with half-and-half for a lighter sauce, though it will be less rich and creamy.
Chicken breasts can be pounded to even thickness for more uniform cooking.
Feel free to garnish with fresh parsley or grated Parmesan cheese for extra flavor.
This recipe pairs well with steamed rice, mashed potatoes, or roasted vegetables.