Creamy Pepper Jack Chicken & Sausage Pasta Recipe
Jump to Recipe· 4.4 from 56 reviews

If you are craving a show-stopping dinner that combines rich, spicy flavors with creamy comforting textures, this Creamy Pepper Jack Chicken & Sausage Pasta Recipe is exactly what you need in your life. Packed with tender chicken, smoky sausage, perfectly cooked pasta, and a luscious sauce loaded with Pepper Jack and Parmesan cheeses, every bite bursts with warmth and a delightfully balanced kick. It’s an inviting dish that’s straightforward enough for a weeknight yet impressive enough to share with friends. Let’s dive into how to bring this delicious crowd-pleaser to your kitchen!

/Imagine a vibrant flat lay of the main ingredients for creamy Pepper Jack chicken and sausage pasta artfully arranged on a clean, light wooden surface. Neatly sliced turkey sausage with caramelized golden edges sits beside plump, diced raw boneless skinless chicken breasts in soft pink tones. A small mound of uncooked rotini or penne pasta showcases its pale ivory color and ridged texture. Nearby, a small white bowl holds rich, creamy heavy cream with a glossy surface, contrasting against a rustic jar of golden olive oil. A crisp, finely diced small onion reveals white and purple layered hues, while three garlic cloves rest peeled, smooth and creamy white. A heap of shredded Pepper Jack cheese displays its creamy white strands speckled with flecks of red and green peppers, next to a small pile of finely grated Parmesan cheese with its crumbly texture. Fresh bright green parsley leaves add a pop of color and freshness, arranged next to small white dishes containing chicken broth with a subtle golden tint, and a small bowl with mixed Italian seasoning, salt, and cracked black peppercorns. The composition is balanced, with slight shadows to add depth, styled with natural soft lighting that enhances the varied textures and warm, inviting colors. Overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1 this Recipe

Ingredients You’ll Need

This recipe calls for simple but essential ingredients that each bring their unique magic to the bowl. From the spicy zing of Pepper Jack cheese to the hearty protein of chicken and sausage, every item plays a key role in layering flavors and textures.

  • 1 lb turkey sausage, sliced: Choose a flavorful sausage for that smoky, savory base.
  • 1 lb boneless, skinless chicken breasts, diced: Tender protein that soaks up the sauce beautifully.
  • 12 oz rotini or penne pasta: Perfect shapes to hold onto the creamy sauce.
  • 2 cups chicken broth: Adds moisture and depth to the sauce.
  • 1 cup heavy cream: Creates the ultra-smooth, creamy texture you’ll love.
  • 1½ cups shredded Pepper Jack cheese: The star of the dish with its spicy, melty goodness.
  • ½ cup grated Parmesan cheese: Brings nutty, salty flavor to complement the Pepper Jack.
  • 1 tablespoon olive oil: For sautéing and building flavor layers.
  • 1 small onion, diced: Adds sweetness and complexity.
  • 3 cloves garlic, minced: Infuses the dish with aromatic warmth.
  • 1 teaspoon Italian seasoning: A fragrant herb blend that ties everything together.
  • Salt and black pepper, to taste: Essential seasonings to enhance every bite.
  • Fresh parsley, chopped (for garnish): Adds a fresh pop of color and brightness.

How to Make Creamy Pepper Jack Chicken & Sausage Pasta Recipe

Step 1: Brown the Sausage

Start by heating olive oil in a large skillet over medium heat. Add the sliced turkey sausage and cook it until it is nicely browned on both sides. This step helps develop deep, smoky flavor and a satisfying texture. Once browned, remove the sausage from the skillet and set it aside for later.

Step 2: Cook the Chicken, Onion, and Garlic

Using the same skillet, add the diced chicken breast along with the diced onion and minced garlic. Season everything with Italian seasoning, salt, and black pepper. Cook for about 5 to 7 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink. This mix forms the hearty, flavorful base for the creamy sauce.

Step 3: Prepare the Pasta

While the chicken is cooking, bring a large pot of salted water to a boil. Add your pasta of choice—rotini or penne works perfectly—and cook it according to package instructions until al dente. The pasta’s firm texture will hold up wonderfully in the creamy sauce. Drain the pasta once ready and set it aside.

Step 4: Simmer the Sauce with Sausage and Chicken Broth

Return the browned sausage to the skillet containing the cooked chicken. Pour in the chicken broth and heavy cream, stirring well to combine. Allow this mixture to come to a gentle simmer over medium-low heat. This simmering infuses all the proteins and flavors together while preparing the stage for the melty cheeses.

Step 5: Melt in the Cheeses

Lower the heat and stir in the shredded Pepper Jack and grated Parmesan cheeses. Keep mixing until the cheeses have fully melted, creating a luxuriously smooth and creamy sauce that carries a perfect blend of spicy and savory notes.

Step 6: Combine Pasta and Sauce

Add the drained pasta directly into the skillet and toss everything together until the pasta is evenly coated in that dreamy cheese sauce. This step is where the dish comes together beautifully, ensuring each bite is packed with creamy, cheesy goodness.

Step 7: Garnish and Serve

Serve your Creamy Pepper Jack Chicken & Sausage Pasta Recipe hot, sprinkled generously with freshly chopped parsley. The parsley not only adds vibrant color but also a fresh burst of flavor that balances out the richness perfectly.

How to Serve Creamy Pepper Jack Chicken & Sausage Pasta Recipe

Garnishes

Simply chopping fresh parsley and sprinkling it over the pasta is a fantastic way to brighten the dish visually and flavor-wise. For an extra touch, a squeeze of lemon or a dash of crushed red pepper flakes can add a delightful zing and a touch of brightness.

Side Dishes

This creamy pasta pairs beautifully with a crisp green salad tossed in a light vinaigrette. Roasted or steamed vegetables like broccoli or asparagus also complement the richness while adding a lovely contrast of texture and freshness on the plate.

Creative Ways to Present

For a family-style dinner, serve this dish directly from the skillet, letting everyone scoop up their portions. Alternatively, plating it alongside garlic bread or toasted baguette slices invites dipping and more flavor enjoyment. You can even dress it up for company with a drizzle of high-quality olive oil or a sprinkle of crushed nuts for crunch.

Make Ahead and Storage

Storing Leftovers

Store any leftover Creamy Pepper Jack Chicken & Sausage Pasta Recipe in an airtight container and refrigerate for up to 3 days. The flavors tend to deepen overnight, making leftovers taste just as good, if not better.

Freezing

This pasta recipe can be frozen, but since it contains cream and cheese, it’s best to freeze before adding the cheese sauce. Freeze the cooked pasta, chicken, and sausage mixture separately without sauce in a freezer-safe container for up to 2 months. Thaw completely in the fridge before reheating and adding fresh sauce.

Reheating

To reheat, gently warm the pasta in a skillet over low heat, adding a splash of chicken broth or cream to re-create the creamy sauce texture. Stir frequently to avoid sticking and ensure even heating. Avoid microwaving directly, as it can cause the sauce to separate.

FAQs

Can I use different types of sausage?

Absolutely! Feel free to substitute turkey sausage with spicy Italian sausage, chorizo, or even a plant-based sausage if you prefer. Each choice will bring its own twist to the flavor profile.

Is there a way to make the dish less spicy?

Yes, if you want to tone down the heat, you can reduce the amount of Pepper Jack cheese or use a milder cheese like Monterey Jack. Additionally, removing the seeds from any sausage used can help control the spice level.

Can I make this recipe gluten-free?

Definitely. Just swap the regular pasta for your favorite gluten-free pasta variety, and double-check that your sausage and broth are gluten-free. The rest of the ingredients are naturally gluten-free.

What can I substitute for heavy cream?

If you want a lighter version, you can use half-and-half or coconut cream for a dairy-free option. Keep in mind this may slightly alter the richness and texture of the sauce.

Can I prepare this recipe ahead of time?

You can prepare the sausage and chicken mixture a day in advance and store it in the fridge. Then just cook the pasta and assemble with the cheese sauce when you’re ready to serve for maximum freshness.

Final Thoughts

This Creamy Pepper Jack Chicken & Sausage Pasta Recipe is one of those comforting creations you’ll want to keep coming back to. Its inviting aroma, creamy texture, and perfect balance of spicy and savory make it a guaranteed crowd-pleaser. Whether it’s a busy weeknight or a casual dinner with friends, this dish delivers all the cozy vibes and big flavors you crave. I can’t wait for you to try it and see for yourself just how delicious simple ingredients can become when combined with a little love and spice!

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Creamy Pepper Jack Chicken & Sausage Pasta Recipe

Creamy Pepper Jack Chicken & Sausage Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 56 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
Print Recipe

Description

This Creamy Pepper Jack Chicken & Sausage Pasta is a flavorful and comforting dish featuring tender chicken, savory turkey sausage, and rotini pasta tossed in a rich, creamy cheese sauce made with Pepper Jack and Parmesan. Perfect for a hearty weeknight meal, this recipe combines spices, garlic, and Italian seasoning to create a deliciously spicy and cheesy pasta dish everyone will love.

Ingredients

Protein

  • 1 lb turkey sausage, sliced (or use any sausage you prefer)
  • 1 lb boneless, skinless chicken breasts, diced

Pasta

  • 12 oz rotini or penne pasta

Liquids

  • 2 cups chicken broth
  • 1 cup heavy cream

Cheese

  • 1½ cups shredded Pepper Jack cheese
  • ½ cup grated Parmesan cheese

Produce & Seasonings

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the sausage: Heat olive oil in a large skillet over medium heat. Add the sliced turkey sausage and cook until browned on both sides. Remove from the skillet and set aside.
  2. Cook chicken and aromatics: In the same skillet, add diced chicken along with the onion and garlic. Season with Italian seasoning, salt, and black pepper. Cook for 5–7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
  3. Boil the pasta: Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
  4. Combine meats and liquids: Return the browned sausage to the skillet with the cooked chicken. Pour in the chicken broth and heavy cream. Stir to combine and bring to a gentle simmer over medium-low heat.
  5. Create the cheese sauce: Lower the heat and stir in the shredded Pepper Jack and grated Parmesan cheese. Mix until the cheese is fully melted and the sauce is smooth and creamy.
  6. Toss with pasta: Add the drained pasta to the skillet and toss everything together until the pasta is evenly coated in the sauce.
  7. Serve with garnish: Serve hot, garnished with freshly chopped parsley for color and added flavor.

Notes

  • You can substitute turkey sausage with any cooked sausage of your preference.
  • For a spicier kick, add a pinch of red pepper flakes with the Italian seasoning.
  • Use rotini or penne pasta as they hold sauce well, but rigatoni or farfalle can also work.
  • Make sure to stir frequently when adding cheese to prevent it from clumping or separating.
  • Leftovers can be stored in the fridge for up to 3 days and reheated gently on the stovetop or microwave.

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