Description
This creamy peanut butter mousse is a delightfully smooth and rich dessert that combines the nutty flavor of peanut butter with the light texture of whipped cream. Perfectly sweetened and chilled to a luscious consistency, it serves as a versatile treat ideal for spreading, dipping, or enjoying on its own.
Ingredients
Peanut Butter Mixture
- 1 cup peanut butter
- 1/2 cup powdered sugar
Whipped Cream
- 1/2 cup heavy cream
Additional Flavoring
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine Peanut Butter and Powdered Sugar: In a mixing bowl, blend the peanut butter and powdered sugar together thoroughly until the mixture is smooth and fully incorporated.
- Whip the Cream: In a separate chilled bowl, whip the heavy cream using a whisk or mixer until soft peaks form, achieving a light and airy texture.
- Fold Whipped Cream Into Peanut Butter Mixture: Gently fold the whipped cream into the peanut butter mixture, being careful to maintain the lightness of the whipped cream while ensuring a creamy consistency.
- Add Vanilla and Salt: Stir in the vanilla extract and a pinch of salt for enhanced flavor and balance.
- Chill the Mousse: Transfer the mousse to a container and refrigerate for at least 2 hours to allow it to set and develop its smooth, firm texture.
- Serve: Once chilled, serve the mousse as a spread, dip, or dessert for a deliciously creamy treat.
Notes
- Use creamy peanut butter for the best texture; natural peanut butter may result in a grainier mousse.
- Chilling time is critical for the mousse to firm up properly, so do not skip this step.
- For a lighter mousse, you can reduce sugar slightly or use a sugar substitute.
- Optional toppings include chopped peanuts, chocolate shavings, or a drizzle of honey.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
