Description

Indulge in this lusciously creamy Peanut Butter Frosting that perfectly complements any chocolate or banana cake. With just the right balance of sweetness and nuttiness, this frosting is a surefire way to elevate your baked treats.

Ingredients

Creamy Peanut Butter Frosting:

1 cup creamy peanut butter
½ cup unsalted butter (softened)
2 cups powdered sugar
¼ cup heavy cream (plus more as needed)
1 tsp vanilla extract
pinch of salt

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Instructions

Prepare the Frosting: In a large mixing bowl, beat the peanut butter and softened butter until smooth and fluffy.
Add Sweetness: Gradually incorporate the powdered sugar, followed by the vanilla extract and salt.
Adjust Consistency: Slowly drizzle in the heavy cream while beating until the frosting is smooth and spreadable.
Final Touch: Customize the texture by adding more cream if needed for a perfect finish.

Notes

This frosting is ideal for spreading over a 9-inch layer cake or frosting 24 cupcakes.
For a firmer consistency suitable for piping, reduce the amount of cream used.