Description

A rich and comforting Creamy Parmesan Orzo with Peas recipe that combines tender orzo pasta cooked in vegetable broth, finished with heavy cream, grated Parmesan, and sweet peas. This quick, stovetop dish is perfect for a delicious weeknight meal with a creamy texture and fresh herb garnish.

Ingredients

1 tablespoon butter
1 1/2 cups orzo pasta
2 cups vegetable broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup peas (fresh or frozen)
Salt and pepper, to taste
Fresh parsley, for garnish

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Instructions

Melt the butter and toast orzo: In a large pot over medium heat, melt the butter. Add the orzo pasta and cook for 1-2 minutes, stirring frequently to lightly toast and coat the orzo in butter.
Simmer orzo in broth: Pour in the vegetable broth and bring the mixture to a simmer. Cook uncovered for 8-10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
Add cream, cheese, and peas: Stir in the heavy cream, grated Parmesan cheese, and peas. Continue cooking for 2-3 minutes until the peas are heated through and the sauce is creamy and cohesive.
Season: Season the dish with salt and freshly ground black pepper to taste, adjusting the flavors as needed.
Garnish and serve: Remove from heat, garnish with fresh parsley, and serve warm for a comforting and flavorful meal.

Notes

Use fresh or frozen peas based on availability.
To make it vegetarian, ensure the vegetable broth is vegetarian-friendly and Parmesan is suitable for your diet.
For a lighter version, substitute heavy cream with half-and-half or milk.
Garnish with additional Parmesan or lemon zest for an extra flavor boost.
Stir frequently during cooking to prevent orzo from sticking to the pot.