There is something irresistibly comforting about this Creamy Parmesan Orzo with Peas Recipe. Imagine tender, tiny orzo pasta cooked to perfection in a savory vegetable broth, then kissed by luscious cream and rich Parmesan cheese, all balanced brilliantly by sweet, vibrant peas. This dish brings together a harmony of creamy textures and fresh flavors that feels both indulgent and wholesome. Whether you need a quick weeknight dinner or a charming side dish, this recipe is a delightful way to brighten up any meal with minimal effort and maximum taste.
Ingredients You’ll Need
Ingredients You’ll Need
Each ingredient in this Creamy Parmesan Orzo with Peas Recipe is simple yet essential, working together to build layers of flavor and texture that make this dish truly special. From the nutty butter that toasts the orzo to the tender peas adding pops of sweetness, every element shines in harmony.
- 1 tablespoon butter: Provides a rich, silky base and helps toast the orzo for a deeper flavor.
- 1 1/2 cups orzo pasta: Tiny pasta shapes that cook quickly and soak up the creamy sauce beautifully.
- 2 cups vegetable broth: Infuses the orzo with savory goodness while keeping it light and fresh.
- 1/2 cup heavy cream: Adds luscious creaminess that turns this dish into pure comfort food.
- 1/2 cup grated Parmesan cheese: The star ingredient for umami richness and a smooth, cheesy finish.
- 1 cup peas (fresh or frozen): Bursts of sweetness and pretty green color that brighten every bite.
- Salt and pepper, to taste: Essential seasonings to enhance and balance all the flavors perfectly.
- Fresh parsley, for garnish: Adds a fresh herbal note and a pop of color at the end.
How to Make Creamy Parmesan Orzo with Peas Recipe
Step 1: Toast the Orzo
Start by melting the butter in a large pot over medium heat. Once melted, add the orzo and cook for 1 to 2 minutes, stirring often. This step might seem simple, but it’s key—it lightly toasts the orzo, unlocking a subtle nutty flavor that makes every bite more interesting.
Step 2: Simmer in Broth
Next, pour in the vegetable broth and bring everything to a gentle simmer. Let the orzo cook for 8 to 10 minutes, stirring occasionally so it doesn’t stick, until the pasta is tender and the broth is fully absorbed. This slow simmer allows the orzo to soak up all those savory flavors, creating a perfectly cooked base for the creaminess to come.
Step 3: Add Cream, Cheese, and Peas
Once the orzo is tender, stir in the heavy cream, grated Parmesan, and peas. Cook for an additional 2 to 3 minutes, helping the peas heat through and the cheese melt into a smooth, luscious sauce that clings to each tiny pasta shape. This is where the dish truly transforms into a creamy delight.
Step 4: Season
Now it’s time to season! Add salt and pepper to taste, adjusting the seasoning carefully because the Parmesan already brings saltiness. This final touch will elevate all the flavors and make your taste buds sing.
Step 5: Garnish and Serve
Before serving, sprinkle fresh parsley over the top. Not only does it add a burst of herbal freshness, but it also brings a lovely visual contrast that makes the dish feel inviting and homey.
How to Serve Creamy Parmesan Orzo with Peas Recipe
Garnishes
A sprinkle of freshly chopped parsley is the perfect simple garnish. For an extra touch, you can add a few shavings of Parmesan or a drizzle of good-quality olive oil. These small additions effortlessly enhance the dish’s look and flavor.
Side Dishes
This creamy orzo pairs beautifully with grilled chicken, sautéed shrimp, or roasted vegetables. The richness of the orzo complements lean proteins and fresh veggies alike, making it a versatile crowd-pleaser on any dinner table.
Creative Ways to Present
For a fun twist, serve the creamy Parmesan orzo in individual mini bowls or ramekins and top each with a lemon wedge for a bright citrus note. Alternatively, turn it into a comforting vegetarian main by stirring in sautéed mushrooms or spinach to add more texture and color.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Parmesan Orzo with Peas Recipe keeps really well in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully overnight, making it an easy, delicious lunch or dinner waiting to be reheated.
Freezing
While freezing is possible, it’s best to freeze this dish without the cream and parsley added, as the texture may change. Freeze the cooked orzo and peas in a sealed container for up to 1 month, then stir in fresh cream and cheese when reheating.
Reheating
Reheat leftovers gently in a pan over low heat to avoid curdling the cream. Add a splash of milk or broth if it feels too thick, stirring until warmed through and satisfyingly creamy again.
FAQs
Can I use frozen peas in this recipe?
Absolutely! Frozen peas are a convenient and tasty option. Just add them directly to the pot with the cream and Parmesan, and cook until heated through.
Is there a substitute for heavy cream?
If you want a lighter option, you can use half-and-half or a combination of milk and a little cornstarch to maintain creaminess. The texture will be slightly different but still delicious.
Can I make this recipe vegan?
Yes! Swap the butter for olive oil, use vegetable broth, substitute the heavy cream with coconut cream or a plant-based cream, and replace the Parmesan with a vegan cheese alternative or nutritional yeast for that cheesy flavor.
How long does it take to cook the orzo?
The orzo simmers in the broth for about 8 to 10 minutes until tender. Keep an eye on it and stir occasionally to prevent sticking and ensure even cooking.
Can I add other vegetables to this dish?
Definitely. Steamed asparagus tips, diced roasted red peppers, or sautéed mushrooms all pair wonderfully with the creamy Parmesan orzo and peas. Just add them during the final cooking step so they stay fresh and vibrant.
Final Thoughts
This Creamy Parmesan Orzo with Peas Recipe has quickly become one of my absolute favorite go-to dishes when I want something fuss-free, comforting, and downright delicious. The combination of creamy texture, savory cheese, and sweet peas makes every bite feel special. I hope you give it a try soon and discover just how easy it is to bring a little creamy magic to your table!
Print
Creamy Parmesan Orzo with Peas Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
A rich and comforting Creamy Parmesan Orzo with Peas recipe that combines tender orzo pasta cooked in vegetable broth, finished with heavy cream, grated Parmesan, and sweet peas. This quick, stovetop dish is perfect for a delicious weeknight meal with a creamy texture and fresh herb garnish.
Ingredients
Ingredients
- 1 tablespoon butter
- 1 1/2 cups orzo pasta
- 2 cups vegetable broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup peas (fresh or frozen)
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Melt the butter and toast orzo: In a large pot over medium heat, melt the butter. Add the orzo pasta and cook for 1-2 minutes, stirring frequently to lightly toast and coat the orzo in butter.
- Simmer orzo in broth: Pour in the vegetable broth and bring the mixture to a simmer. Cook uncovered for 8-10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Add cream, cheese, and peas: Stir in the heavy cream, grated Parmesan cheese, and peas. Continue cooking for 2-3 minutes until the peas are heated through and the sauce is creamy and cohesive.
- Season: Season the dish with salt and freshly ground black pepper to taste, adjusting the flavors as needed.
- Garnish and serve: Remove from heat, garnish with fresh parsley, and serve warm for a comforting and flavorful meal.
Notes
- Use fresh or frozen peas based on availability.
- To make it vegetarian, ensure the vegetable broth is vegetarian-friendly and Parmesan is suitable for your diet.
- For a lighter version, substitute heavy cream with half-and-half or milk.
- Garnish with additional Parmesan or lemon zest for an extra flavor boost.
- Stir frequently during cooking to prevent orzo from sticking to the pot.
