Creamy Parmesan Garlic Beef Bowtie Pasta Recipe

If you love hearty pasta dishes full of flavor, this creamy parmesan garlic beef pasta is absolutely for you. It combines tender bowtie pasta with a rich, garlicky parmesan cream sauce and savory ground beef that everyone will be craving. You’ll find it’s both comforting and indulgent but surprisingly simple to prepare.

this Recipe

Whether you’re cooking for a busy weeknight dinner or a cozy weekend meal, this recipe delivers big on taste with minimal effort. The parmesan garlic beef pasta is a perfect way to turn everyday ingredients into something special, guaranteed to become a family favorite.

Why You’ll Love This Recipe

• Rich and creamy sauce made with real Parmesan cheese and fresh garlic
• Hearty ground beef adds satisfying protein and flavor
• Bowtie pasta holds the sauce perfectly for every bite
• Ready in under 40 minutes, ideal for busy nights
• Comfort food that feels indulgent without being complicated

Ingredients

Here’s everything you’ll need to make this creamy parmesan garlic beef bowtie pasta. Most are pantry staples, and it’s a great recipe for customizing with what you have on hand.

• 12 ounces bowtie pasta (farfalle)
• 1 pound lean ground beef
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup grated Parmesan cheese, plus extra for garnish
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons fresh parsley, chopped for garnish

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories: Approximately 650 per serving

How to Make CREAMY PARMESAN GARLIC BEEF BOWTIE PASTA EVERYONE IS CRAVING 🍝🔥 (SO RICH & DELICIOUS!)

1. Bring a large pot of salted water to a boil and cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium-high heat, add the ground beef. Cook, breaking it apart with a spoon, until browned and cooked through, about 6-8 minutes. Drain excess fat and set the beef aside.
3. In the same skillet, reduce heat to medium and melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant and golden, being careful not to burn it.
4. Sprinkle the flour over the butter and garlic mixture and whisk constantly for about 1 minute to form a roux. Slowly whisk in the milk and heavy cream, stirring constantly to avoid lumps.
5. Bring the sauce to a gentle simmer and cook until it thickens, about 4-5 minutes. Stir in the grated Parmesan cheese, Italian seasoning, crushed red pepper flakes (if using), and season with salt and pepper to taste.
6. Add the cooked ground beef back into the skillet with the sauce and stir to combine and heat through.
7. Toss the cooked bowtie pasta into the skillet, gently mixing until all the pasta is coated evenly with the creamy parmesan garlic beef sauce.
8. Remove from heat and sprinkle chopped fresh parsley and extra Parmesan cheese over the top for garnish.
9. Serve immediately while warm for the best flavor and creaminess.

Tips for the Best Results

• Use freshly grated Parmesan cheese for the creamiest, richest sauce and best flavor.
• Don’t overcook the pasta; al dente bowtie pasta holds the sauce perfectly without becoming mushy.
• If the sauce gets too thick, add a splash of milk to loosen it up before serving.
• Brown the ground beef well to develop deeper flavor and a nice texture.
• For extra garlic punch, add a little minced garlic to the sauce just before finishing cooking.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The sauce may thicken upon chilling, so when reheating, add a splash of milk or cream and gently warm on the stovetop or in the microwave, stirring occasionally.

You can also freeze the cooked pasta in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating to maintain the creamy texture and flavor.

Frequently Asked Questions

Can I use a different type of pasta?

Yes! While bowtie pasta works great for holding the sauce, you can substitute penne, rotini, or fusilli if you prefer. Just adjust cooking times as needed.

Is there a substitute for heavy cream?

You can use half-and-half or whole milk, but the sauce will be less rich and creamy. For best results, stick with heavy cream or combine milk with a little butter to mimic the fat content.

Can I make this recipe vegetarian?

Omit the ground beef and add sautéed mushrooms or cooked lentils for a vegetarian version. You can also add extra vegetables like spinach or bell peppers for more flavor.

How can I make this dish spicier?

Increase the crushed red pepper flakes or add a dash of cayenne pepper to the sauce. You can also serve with a sprinkle of chili flakes on top for extra heat.