Creamy Parmesan Garlic Beef Bowtie Pasta Recipe

When you’re craving something rich, comforting, and packed with flavor, this creamy parmesan garlic beef pasta is exactly what you need. The tender bowtie noodles soak up a luscious sauce made with garlic, parmesan, and browned ground beef that hits all the right notes for a cozy meal.

this Recipe

This parmesan garlic beef pasta is the ultimate crowd-pleaser that comes together quickly on the stovetop. Whether you’re cooking for a family dinner or meal prepping for the week, it’s an easy, delicious dish you’ll want to keep in your recipe rotation.

Why You’ll Love This Recipe

• Rich and creamy sauce loaded with real parmesan cheese and garlic.
• Hearty ground beef adds satisfying protein and flavor.
• Bowtie noodles hold the sauce perfectly for every bite.
• Quick and easy stovetop recipe ready in under 30 minutes.
• Great for weeknight dinners or meal prepping leftovers.

Ingredients

Gather these simple ingredients to make your creamy parmesan garlic beef bowtie pasta.

• 12 ounces bowtie (farfalle) pasta
• 1 pound lean ground beef
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1 cup freshly grated parmesan cheese
• 1/2 cup beef broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh parsley for garnish

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Servings: 4
• Calories: Approximately 650 per serving

How to Make CREAMY PARMESAN GARLIC BEEF BOWTIE PASTA EVERYONE IS CRAVING 🍝🔥 (SO RICH & DELICIOUS!)

1. Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente, about 10-12 minutes. Drain and set aside.
2. While pasta cooks, heat a large skillet over medium-high heat. Add the ground beef, season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes. Use a spoon to break the beef into crumbles as it cooks. Drain excess fat if necessary.
3. Reduce heat to medium and add butter to the skillet with the beef. Once melted, stir in the minced garlic and cook for 1-2 minutes until fragrant but not browned.
4. Pour in the beef broth and heavy cream, stirring to combine. Add Italian seasoning and crushed red pepper flakes if using. Let the sauce simmer gently for 4-5 minutes, stirring occasionally, until it thickens slightly.
5. Lower the heat and stir in the grated parmesan cheese until melted and smooth. Taste and adjust seasoning with salt and pepper.
6. Add the cooked bowtie pasta to the skillet and toss thoroughly to coat every noodle in the creamy sauce. Heat together for 1-2 minutes until everything is warmed through.
7. Remove from heat and garnish with chopped fresh parsley and extra parmesan if desired. Serve immediately for the best creamy texture and flavor.

Tips for the Best Results

• Be sure to use freshly grated parmesan for the creamiest, most flavorful sauce.
• Don’t overcook the pasta; al dente noodles hold texture well in creamy dishes.
• Use lean ground beef to avoid greasy sauce and drain any excess fat after browning.
• Simmer the sauce gently to avoid curdling the cream or cheese.
• For extra richness, add a splash of white wine to the sauce before simmering.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This creamy parmesan garlic beef pasta reheats well on the stovetop over low heat with a splash of milk or cream to loosen the sauce.

You can also freeze portions for up to 2 months. Thaw overnight in the fridge and reheat gently to keep the sauce smooth and creamy.

Frequently Asked Questions

Can I use a different type of pasta?

Absolutely! While bowtie pasta is ideal for holding the creamy sauce, penne, fusilli, or rotini are great alternatives that will work just as well.

Is it possible to make this recipe without heavy cream?

You can substitute half-and-half or whole milk, but the sauce won’t be quite as rich and thick. To compensate, you might add a little extra parmesan or a teaspoon of flour to thicken.

Can I prepare this recipe ahead of time?

Yes, you can cook the pasta and sauce separately and combine them just before serving. Reheat gently to maintain creaminess and avoid overcooking the noodles.

How spicy is this dish with crushed red pepper flakes?

The crushed red pepper flakes add a mild heat that enhances the flavors but isn’t overpowering. You can omit or adjust the amount based on your spice preference.