Description
Creamy Parmesan Chicken is a rich and flavorful dish featuring succulent boneless chicken breasts cooked to golden perfection and smothered in a luscious Parmesan cream sauce. This easy-to-make skillet recipe is perfect for a comforting weeknight dinner that feels indulgent yet comes together in under 30 minutes.
Ingredients
Chicken & Seasoning
- 4 boneless chicken breasts
- 1/2 tsp garlic powder
- Salt and pepper to taste
Sauce & Garnish
- 1 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- Fresh parsley for garnish
Instructions
- Heat the oil: Heat olive oil in a skillet over medium-high heat to prepare for cooking the chicken.
- Season the chicken: Season both sides of the chicken breasts evenly with salt, pepper, and garlic powder to infuse flavor.
- Cook chicken breasts: Place the chicken in the hot skillet and cook for 6-7 minutes on each side until the exterior is golden brown and the chicken is fully cooked through.
- Add sauce ingredients: Reduce the heat to low and add the heavy cream and grated Parmesan cheese directly into the skillet, stirring gently to combine and coat the chicken breasts with the creamy mixture.
- Simmer sauce: Let the sauce simmer for 5-7 minutes to thicken, allowing the chicken to absorb the rich, cheesy flavors of the sauce.
- Garnish and serve: Sprinkle fresh parsley over the dish before serving to add a pop of color and fresh herbal scent.
Notes
- For a lighter version, substitute heavy cream with half-and-half or a dairy-free cream alternative.
- Serve with pasta, mashed potatoes, or steamed vegetables to complete the meal.
- Make sure chicken is cooked to an internal temperature of 165°F (75°C) for safety.
- Grated Parmesan cheese works best for easy melting and sauce consistency.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
