Description
Creamy Paprika Chicken with Tender Rice in a Velvety Sauce is a comforting and flavorful one-pan meal that combines juicy chicken seasoned with a blend of paprikas, garlic, and spices, nestled in a creamy rice dish. This dish is perfect for a cozy dinner at home.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken thighs or breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon smoked paprika
- ½ teaspoon sweet paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Rice:
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- ½ cup heavy cream
- ¼ cup sour cream
- 2 tablespoons chopped parsley (for garnish)
Instructions
- Season the Chicken: Rub chicken with both paprikas, garlic powder, salt, and pepper.
- Sear the Chicken: Heat oil and butter in a skillet, sear chicken until golden, then set aside.
- Prepare the Rice: Sauté onion and garlic, add rice, toast, pour in broth, simmer, then add chicken back in. Cover and cook until rice is tender.
- Make the Sauce: Remove chicken, stir in heavy cream and sour cream to create a velvety sauce. Return chicken to the pan and heat through.
- Garnish and Serve: Garnish with parsley before serving hot.
Notes
- You can substitute Greek yogurt for sour cream for a tangier finish.
- For added depth, use a mix of smoked and hot paprika.
