Description

Indulge in the rich flavors of this Creamy Orzo with Garlic Butter Asparagus recipe, a delightful dish bursting with garlic-infused buttery orzo pasta and vibrant asparagus, finished with a touch of Parmesan and lemon zest for a bright, satisfying meal.

Ingredients

Orzo Pasta:

1 cup orzo pasta

Garlic Butter:

1 tablespoon olive oil, 2 tablespoons unsalted butter, 3 cloves garlic (minced)

Asparagus:

1 bunch asparagus (trimmed and cut into 1-inch pieces)

Liquid and Seasonings:

2 cups vegetable broth, 1 cup whole milk, 1/3 cup grated Parmesan cheese, salt and black pepper to taste, optional red pepper flakes for heat, fresh lemon zest or juice for brightness

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Instructions

Prepare Garlic Butter Asparagus: Heat olive oil and 1 tablespoon of butter in a skillet, sauté garlic, add asparagus, cook until tender, set aside.
Cook Orzo: In the same skillet, add butter and orzo, toast until golden. Pour in broth and milk, simmer until orzo is tender.
Finish Dish: Stir in Parmesan, cooked asparagus, season with salt, pepper, and red pepper flakes. Finish with lemon juice or zest. Serve warm.

Notes

For a richer flavor, substitute half the milk with heavy cream.
Add sautéed mushrooms or peas for more vegetables.
To make it vegan, use plant-based milk, vegan butter, and nutritional yeast instead of Parmesan.