Description

Creamy Mushroom Delight is a rich and comforting dish that features a blend of fresh mushrooms sautéed in butter and olive oil, simmered with garlic, onions, and thyme, thickened with flour, and finished with creamy broth and heavy cream for a luscious texture. Perfect as a cozy appetizer or a side dish, it offers a luxurious mushroom flavor with a smooth, velvety finish.

Ingredients

Main Ingredients

2 tablespoons unsalted butter
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 lb fresh mushrooms (button, cremini, or a mix), sliced
2 tablespoons all-purpose flour
4 cups vegetable or chicken broth
1 cup heavy cream or half-and-half
1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
Salt and pepper, to taste

Optional Garnish

Fresh parsley, chopped, for garnish

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Instructions

Prepare the Aromatics: Heat the butter and olive oil in a large skillet over medium heat until melted and shimmering. Add the finely chopped onion and sauté until translucent and soft, about 5 minutes. Then add the minced garlic and cook for another minute until fragrant.
Sauté the Mushrooms: Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they release their moisture and start to brown, approximately 8-10 minutes. This step intensifies the mushroom flavor and reduces excess liquid.
Create the Roux: Sprinkle the all-purpose flour over the mushrooms. Stir well to coat the mushrooms evenly and cook for about 2 minutes to eliminate the raw flour taste. This will help thicken the final dish.
Add Broth and Simmer: Gradually pour in the vegetable or chicken broth, stirring constantly to prevent lumps. Add the thyme leaves and bring the mixture to a gentle simmer. Cook for about 10 minutes, allowing the sauce to reduce and thicken slightly.
Finish with Cream: Lower the heat and stir in the heavy cream or half-and-half. Heat through gently without boiling to avoid curdling, about 3-5 minutes. Taste and season with salt and pepper as desired.
Serve and Garnish: Ladle the creamy mushroom mixture into serving bowls, sprinkle with fresh chopped parsley if desired, and serve warm as a delicious appetizer or a side dish.

Notes

The recipe can be made with a variety of mushrooms such as button, cremini, or shiitake for different flavor profiles.
Use vegetable broth to keep the recipe vegetarian or chicken broth for a richer taste.
For a lighter version, substitute heavy cream with half-and-half or a plant-based cream alternative.
Ensure not to boil after adding cream to prevent curdling.
This dish pairs well with crusty bread or over cooked rice or pasta.