Description

Indulge in the creamy goodness of this comforting Creamy Mushroom Chicken and Rice dish. Tender chicken, earthy mushrooms, and savory Parmesan cheese come together in a luscious sauce, all served over perfectly cooked rice.

Ingredients

Chicken:

2 tablespoons olive oil
1 pound boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
Salt and pepper to taste

Mushroom and Rice:

1 small onion (diced)
3 cloves garlic (minced)
8 oz sliced mushrooms (cremini or white button)
1 teaspoon dried thyme
1 cup long-grain white rice
2½ cups chicken broth
½ cup heavy cream
½ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional)

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Instructions

Cook the Chicken: Heat olive oil in a skillet, season chicken, and brown on all sides. Set aside.
Sauté Onion and Mushrooms: Cook onion until softened, then add garlic and mushrooms until browned.
Add Rice and Broth: Stir in thyme, rice, and chicken broth. Simmer until rice is tender.
Finish the Dish: Stir in cooked chicken, cream, and Parmesan. Simmer until creamy. Garnish with parsley and serve.

Notes

For added richness, use a splash of white wine when cooking the mushrooms.
Brown rice can be used but will require longer cooking time and more broth.