Description

Indulge in the rich and savory flavors of this Creamy Miso Mushroom Pasta. A fusion of Japanese-inspired umami goodness, this vegetarian dish is a delightful mix of pasta, mixed mushrooms, and a luscious miso-infused cream sauce.

Ingredients

Pasta:

8 ounces pasta (such as fettuccine or spaghetti)

Mushroom Sauce:

2 tablespoons butter
1 tablespoon olive oil
10 ounces mixed mushrooms (cremini, shiitake, or oyster, sliced)
3 cloves garlic (minced)
1 tablespoon white miso paste
1/2 cup vegetable broth
1/2 cup heavy cream
1 tablespoon soy sauce
1/4 teaspoon black pepper

Garnish:

Chopped parsley or chives (for garnish)
Grated Parmesan or nutritional yeast (optional)

Cook Mode Prevent your screen from going dark

Instructions

Cook the pasta: Boil pasta until al dente. Reserve pasta water, drain, and set aside.
Sauté mushrooms: In a skillet, sauté mushrooms in butter and oil until browned. Add garlic.
Add miso paste: Stir in miso, then add vegetable broth. Simmer.
Make the sauce: Pour in cream and soy sauce. Simmer until thickened.
Combine: Toss cooked pasta in the sauce. Adjust consistency with reserved pasta water.
Serve: Garnish with parsley or chives, and Parmesan or nutritional yeast if desired.

Notes

For a vegan version, use plant-based substitutes and nutritional yeast.
Enhance with spinach or peas for added nutrition.