Description
This Creamy Maple Mashed Sweet Potatoes recipe offers a soul-warming side dish that’s both rich and naturally sweet. Perfect for cozy dinners or holiday feasts, it combines tender boiled sweet potatoes with creamy butter, milk, and a touch of pure maple syrup for a delightful balance of flavors that complements a variety of main courses.
Ingredients
Sweet Potatoes
- 4 large sweet potatoes, peeled and cubed
Wet Ingredients
- ½ cup whole milk (or a plant-based alternative)
- ½ cup unsalted butter
- ¼ cup maple syrup
Seasoning
- 1 tsp salt (optional, to taste)
Instructions
- Boil Sweet Potatoes: In a large pot, bring water to a boil with a pinch of salt. Add the peeled and cubed sweet potatoes and cook until they are fork-tender, approximately 20 minutes. This step softens the potatoes for mashing.
- Mash Potatoes: Drain the sweet potatoes thoroughly and return them to the pot or transfer to a large bowl. Using a potato masher, mash the potatoes until they reach a smooth, creamy consistency without lumps.
- Combine Ingredients: Gradually stir in the milk, unsalted butter, and maple syrup. Mix well to fully incorporate all ingredients, creating a creamy, slightly sweet mashed sweet potato mixture.
- Serve Warm: Serve the mashed sweet potatoes warm. Optionally, garnish with additional butter or a drizzle of maple syrup for extra richness and flavor enhancement.
Notes
- Use plant-based milk and vegan butter to make this dish vegan-friendly.
- Adjust salt to taste depending on your preference and dietary needs.
- For a smoother texture, use a hand mixer or food processor instead of a potato masher.
- Maple syrup adds natural sweetness—reduce quantity if you prefer a less sweet side.
- Sweet potatoes should be cooked just until fork tender to avoid watery mash.
