If you’ve ever wanted to sip on a refreshing, velvety drink that perfectly balances tropical sweetness with creamy tang, this Creamy Mango Lassi Recipe is your new best friend. Bursting with luscious mango flavor and enriched by rich Greek yogurt, this classic Indian-inspired beverage offers a dreamy texture that’s both soothing and invigorating. Whether you’re cooling off on a warm day or craving something simple yet spectacular, this luscious lassi will quickly become a go-to in your kitchen.

Creamy Mango Lassi Recipe - Recipe Image

Ingredients You’ll Need

This recipe shines in its simplicity, relying on a handful of fresh ingredients that come together beautifully to create that unmistakable creamy and fruity lassi texture. Each item plays a special role—mango brings sweetness and vibrant color, yogurt adds creaminess and a slight tang, and a touch of honey and lemon juice lift the flavors just perfectly.

Frozen mango: Using frozen mango speeds up the chilling process and gives the lassi a thick, smoothie-like texture.
Greek yogurt: Adds richness and a creamy body that makes every sip indulgent without being heavy.
Whole milk: Helps achieve a smooth, drinkable consistency while softening the tang of the yogurt.
Honey: A natural sweetener that balances the tartness and enhances the mango’s tropical notes.
Lemon juice: Adds a bright, subtle acidity that lifts the flavors to the next level.
Cardamom (optional): A pinch introduces a warm, aromatic hint that elevates the overall experience beautifully.

How to Make Creamy Mango Lassi Recipe

Step 1: Gather and Prep Your Ingredients

Start by making sure your frozen mango is ready—no need to thaw it out, as this helps keep your lassi delightfully cold. Measure out the Greek yogurt, milk, honey, and lemon juice so everything is within reach for smooth blending.

Step 2: Combine Ingredients in Blender

Place the frozen mango, Greek yogurt, whole milk, honey, and lemon juice directly into your high-speed blender. This combination is where all the magic begins, blending creamy and fruity notes into one harmonious mixture.

Step 3: Blend Until Smooth and Creamy

Blend on high for about 1 minute or until the mixture is completely smooth and luscious. You’ll want a texture that’s thick enough to feel indulgent but still easy to sip through a straw.

Step 4: Add Optional Cardamom and Serve

Pour the lassi into glasses and finish with a light sprinkle of cardamom if you like a warm, spiced twist. Serve immediately to enjoy that fresh, chilled goodness at its peak.

How to Serve Creamy Mango Lassi Recipe

Garnishes

Simple garnishes like a sprinkle of ground cardamom or a few fresh mint leaves can add a beautiful aroma and an extra pop of flavor. A slice of fresh mango on the rim of the glass makes the presentation just as delightful as the taste.

Side Dishes

Mango lassi pairs wonderfully with savory Indian dishes such as spicy curries, tandoori meats, or vegetable samosas. Its creamy sweetness helps tone down heat and enhances the dining experience.

Creative Ways to Present

You can serve this lassi in elegant glasses with colorful straws for a party vibe or even freeze some into popsicle molds for a refreshing summer treat. Layering the mango lassi with yogurt or fruit puree in a parfait glass also offers a fun twist on presentation.

Make Ahead and Storage

Storing Leftovers

If you have leftover Creamy Mango Lassi Recipe, store it in an airtight container in the refrigerator for up to 24 hours. Give it a good stir before drinking as the ingredients may settle.

Freezing

While freezing the lassi in liquid form is possible, it might separate upon thawing. Instead, consider freezing the lassi in ice cube trays to add to smoothies or iced teas later.

Reheating

This drink is best enjoyed cold, so reheating is not recommended. Simply chill again or blend with a few ice cubes to refresh the texture.

FAQs

Can I use fresh mango instead of frozen?

Yes, fresh mangoes work beautifully, but add a handful of ice cubes to achieve the same chilled, creamy texture that frozen mango provides.

Is it possible to make this lassi vegan?

Absolutely! Substitute Greek yogurt with a plant-based yogurt and use a dairy-free milk like almond or coconut milk. Adjust sweetness accordingly to taste.

How can I adjust the sweetness?

You can easily increase or reduce honey based on your preference, or swap it out for maple syrup or agave nectar for a different sweet note.

What if I don’t have cardamom?

No worries! Cardamom is optional and adds a special aroma. You can skip it or try a tiny pinch of cinnamon or nutmeg for a different spice profile.

Can I make this without a blender?

This recipe relies on blending for its smooth texture, but if you don’t have a blender, you can mash the mango very well and whisk the ingredients together vigorously, though the consistency won’t be quite the same.

Final Thoughts

I can’t recommend enough that you give this Creamy Mango Lassi Recipe a try—it’s a delightful celebration of mango’s tropical sweetness fused with creamy yogurt that will brighten your day instantly. Whether as a refreshing drink on its own or paired with your favorite Indian meal, it’s destined to become a beloved staple you’ll reach for again and again.