Description
Indulge in the luxurious flavors of this creamy lobster bisque, a classic French-American dish that is perfect for special occasions or a cozy night in. This velvety soup is rich with the essence of lobster, enhanced by a hint of brandy and a touch of cream.
Ingredients
Lobster Bisque:
- 2 lobster tails (about 6–8 oz each)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 celery stalk, chopped
- 1 carrot, chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1/2 teaspoon paprika
- 1/4 cup brandy or dry sherry
- 3 cups seafood or fish stock
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried)
- 1 bay leaf
- Salt and black pepper to taste
- Chopped chives or parsley for garnish (optional)
Instructions
- Prepare Lobster: Boil lobster tails until cooked, remove meat from shells, chop, and set aside. Reserve shells.
- Sauté Vegetables: In a pot, sauté onion, celery, carrot until softened. Add garlic, tomato paste, paprika, cook briefly.
- Deglaze and Simmer: Add brandy/sherry, lobster shells, stock, thyme, bay leaf, salt, pepper. Simmer to develop flavor.
- Purée Soup: Remove shells and bay leaf. Purée soup until smooth. Stir in cream, milk, lobster meat. Simmer until heated through.
- Adjust Seasoning and Serve: Taste and adjust seasoning. Garnish with herbs if desired.
Notes
- For extra richness, add an extra tablespoon of butter when adding the lobster meat.
- You can substitute shrimp or crab for a more budget-friendly version.
