Description

Indulge in these delightful Creamy Keto Jello Whips, a luscious and satisfying dessert that’s low in carbs and guilt-free. This easy-to-make treat is a perfect way to enjoy a sweet indulgence on a keto or low-carb diet.

Ingredients

Sugar-Free Jello Mixture:

1 box (0.3 oz) sugar-free Jello (any flavor)
1 cup boiling water
1/2 cup cold water

Whipped Cream:

1 cup heavy whipping cream

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Instructions

Dissolve Jello: In a mixing bowl, dissolve the sugar-free Jello in 1 cup of boiling water. Stir until completely dissolved.
Add Water: Mix in 1/2 cup of cold water and stir well. Let the mixture cool to room temperature, approximately 30 minutes.
Whip Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
Combine: Slowly add the cooled Jello mixture to the whipped cream. Beat on medium speed until fully incorporated and fluffy.
Chill: Spoon the mixture into serving glasses or ramekins. Refrigerate for at least 2 hours or until set.
Serve: Serve chilled and enjoy!

Notes

You can use any flavor of sugar-free Jello.
For a layered look, partially chill the Jello mixture before folding in the whipped cream.
Enhance with fresh berries or a dollop of whipped cream on top.