Creamy Italian Meatball Soup Recipe

There is something truly comforting about a warm bowl of soup, and this Creamy Italian Meatball Soup Recipe is a shining example of that. It brings together tender meatballs simmered in a flavorful broth enriched with cream and fresh spinach, creating a delicious harmony of textures and tastes. Perfect for chilly evenings or whenever you crave a heartfelt Italian-inspired meal, this soup is sure to become a cherished favorite in your kitchen.

this Recipe

Ingredients You’ll Need

Gathering simple but fresh ingredients is the secret to making this soup burst with flavor and texture. Each component plays a key role, from the hearty meatballs to the vibrant vegetables and luscious cream that rounds everything out beautifully.

• 1 lb ground beef: The base for juicy, flavorful meatballs that give body to the soup.
• 1/4 cup breadcrumbs: Helps bind the meatballs together for the perfect tender bite.
• 1/4 cup grated Parmesan cheese: Adds a savory depth right into the meatballs.
• 1 egg: Acts as a natural binder enhancing the meatball’s texture.
• 2 cloves garlic, minced: Infuses a wonderful aroma and traditional Italian flavor.
• 1 teaspoon Italian seasoning: A blend that gives the meatballs their signature herbiness.
• 1/2 teaspoon salt: Essential for balancing and bringing out flavors.
• 1/4 teaspoon black pepper: Adds a touch of mild heat.
• 1 tablespoon olive oil: Used for browning meatballs and sautéing veggies, adding richness.
• 1 small onion, diced: Provides sweetness and texture in the soup base.
• 2 carrots, diced: Adds a subtle earthiness and color.
• 2 celery stalks, diced: Gives a fresh, crisp undertone.
• 3 cloves garlic, minced: Additional layers of flavor in the broth.
• 4 cups chicken broth: Creates a savory, hearty base for the soup.
• 1 cup water: Lightens the broth just a bit for perfect balance.
• 1 can (14 oz) diced tomatoes: Adds acidity and sweetness to brighten the soup.
• 1 teaspoon dried oregano: Classic Italian herb that complements the meatballs.
• 1 teaspoon dried basil: Adds a sweet, aromatic note.
• 1/2 teaspoon salt: For seasoning the soup base.
• 1/4 teaspoon black pepper: A subtle peppery kick.
• 1/2 cup small pasta (ditalini or orzo): Provides delightful texture and helps make the soup filling.
• 1/2 cup heavy cream: The star ingredient for that silky, creamy finish.
• 2 cups fresh spinach, chopped: Adds color, nutrition, and a fresh green note.
• 1/2 cup grated Parmesan cheese (for garnish): Elevates the soup with a salty, cheesy touch just before serving.

How to Make Creamy Italian Meatball Soup Recipe

Step 1: Prepare the Meatballs

Start by combining the ground beef, breadcrumbs, grated Parmesan, egg, garlic, Italian seasoning, salt, and pepper in a bowl. Mix everything thoroughly but gently, so your meatballs stay tender and cohesive without becoming dense.

Step 2: Roll into Meatballs

Shape the mixture into small, 1-inch meatballs. Making them bite-sized ensures they cook quickly and are easy to spoon into your soup.

Step 3: Brown the Meatballs

Heat olive oil in a large pot over medium heat. Add the meatballs and cook until they are browned on all sides, which seals in the juices and adds fantastic flavor. Once browned, remove them from the pot and set aside.

Step 4: Sauté the Vegetables

In the same pot, toss in the diced onion, carrots, and celery. Sauté these for about 3-4 minutes until they are softened and fragrant. Then stir in the minced garlic and cook for an additional minute, allowing that wonderful aroma to develop.

Step 5: Build the Soup Base

Pour in the chicken broth, water, and diced tomatoes along with their juices. Season with oregano, basil, salt, and pepper. Bring the mixture to a gentle boil, preparing to marry all those vibrant flavors together.

Step 6: Simmer with Meatballs

Return your beautifully browned meatballs to the pot. Let the soup simmer for about 15 minutes so the meatballs cook through and the flavors meld into one wonderful, hearty broth.

Step 7: Cook the Pasta

Add the small pasta to the simmering soup and cook until al dente, typically around 8-10 minutes. The pasta not only makes the soup more substantial but also soaks up that delicious broth.

Step 8: Finish with Cream and Spinach

Stir in the heavy cream for that signature creaminess, then add chopped fresh spinach. Simmer just until the spinach is wilted—this keeps it bright and fresh, adding a lovely contrast to the rich soup.

Step 9: Serve and Garnish

Ladle the soup into bowls and garnish with a generous sprinkle of grated Parmesan cheese. This final touch ties everything together in perfect Italian harmony.

How to Serve Creamy Italian Meatball Soup Recipe

Garnishes

A sprinkle of freshly grated Parmesan cheese adds a sharp, nutty note that melts slightly on contact, enriching every spoonful. Fresh chopped basil or a tiny drizzle of extra virgin olive oil can also be delightful finishing touches to awaken the flavors and add visual appeal.

Side Dishes

Pair this soup with crusty Italian bread or garlic breadsticks to scoop up the creamy broth and flavorful bits. A simple mixed green salad with a light vinaigrette makes for a fresh, crisp side that balances the richness of the soup beautifully.

Creative Ways to Present

For a fun presentation, serve the soup in hollowed-out mini loaves of bread or mini cocottes. You can also top it with a swirl of pesto or sprinkle with crushed red pepper flakes if you like a little heat. Impress your guests with stacked bowls and rustic linen napkins for that cozy Italian trattoria vibe right at home.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Italian Meatball Soup Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The flavors only deepen overnight, making it an ideal meal to savor the next day without losing any charm.

Freezing

While this soup tastes best fresh, you can freeze it for up to 2 months. For best results, freeze before adding the cream and spinach. When ready to enjoy, thaw overnight and add cream and spinach fresh for that perfect finish.

Reheating

Reheat leftovers gently on the stovetop over medium-low heat to prevent the cream from breaking. Stir occasionally until warmed through, then add fresh spinach and a splash of cream if needed to revive the soup’s creamy texture.

FAQs

Can I use turkey or chicken instead of ground beef for the meatballs?

Absolutely! Ground turkey or chicken will work well and make the soup a bit lighter while keeping the wonderful flavor when seasoned properly.

What type of pasta works best in this soup?

Small pasta shapes like ditalini or orzo are ideal since they cook quickly and fit perfectly on a spoon with the meatballs and broth.

Can I make this soup vegetarian?

You can substitute the meatballs with plant-based meat alternatives or hearty vegetables like mushrooms or lentils, and use vegetable broth instead of chicken broth.

Is it okay to use half-and-half instead of heavy cream?

Yes, half-and-half can be used for a lighter version, but the soup won’t be quite as rich and creamy as when you use heavy cream.

How do I prevent the cream from curdling?

To avoid curdling, add the cream towards the end of cooking and keep the heat low. Stir gently and avoid boiling once the cream is added.

Final Thoughts

This Creamy Italian Meatball Soup Recipe truly brings joy to the table with its perfect combination of comforting flavors and hearty ingredients. Whether it’s a chilly night or you simply want to share something special with loved ones, this soup offers warmth and satisfaction in every bowl. Give it a try, and you might just find it becoming a staple in your kitchen—trust me, it’s that good!

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