Description

Indulge in these rich and creamy no-churn ice cream bars coated in a layer of decadent chocolate. They are the perfect homemade frozen dessert for any occasion.

Ingredients

Ice Cream Bars:

2 cups heavy whipping cream
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
Pinch of salt
Optional mix-ins (½ cup mini chocolate chips, crushed cookies, fruit chunks, or swirls of jam or caramel)
8 oz chocolate (dark or milk) for coating
2 tablespoons coconut oil
Wooden sticks for serving

Cook Mode Prevent your screen from going dark

Instructions

Whip the Cream: In a large bowl, whip the heavy cream until stiff peaks form.
Mix the Ingredients: In another bowl, stir together the sweetened condensed milk, vanilla extract, and salt. Gently fold in the whipped cream until smooth. Add any mix-ins.
Freeze: Pour the mixture into a parchment-lined 8×8-inch dish, insert wooden sticks, and freeze for at least 6 hours.
Coat in Chocolate: Melt chocolate and coconut oil, dip frozen bars, and return to the freezer to set.
Serve: Enjoy these creamy ice cream bars frozen.

Notes

Use silicone molds for individual bars if preferred.
Bars can be stored in an airtight container in the freezer for up to 2 weeks.