Description

Indulge in the creamy and tangy flavors of this homemade Creamy Horseradish Sauce. Perfect for pairing with roast beef, prime rib, or smoked salmon, or as a zesty sandwich spread or veggie dip.

Ingredients

Sauce:

1/2 cup sour cream
2 tablespoons prepared horseradish (drained)
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 teaspoon white vinegar or lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon chopped fresh chives or parsley (optional)

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Instructions

Prepare the Sauce: In a small bowl, whisk together sour cream, horseradish, mayonnaise, Dijon mustard, vinegar or lemon juice, garlic powder, salt, and pepper until smooth. Stir in chopped herbs if desired.
Adjust Seasoning: Taste the sauce and adjust seasoning as needed.
Chill: Cover and refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld.

Notes

For a spicier kick, adjust the amount of horseradish to suit your preference.
This sauce complements roast beef, prime rib, smoked salmon, and works well as a sandwich spread or veggie dip.