Description

This Creamy Honey Butter Skillet Corn is a deliciously sweet and savory side dish made with tender corn kernels cooked in a rich mixture of butter, honey, cream, and cream cheese. Finished with a touch of spice, this skillet corn is perfect as a comforting accompaniment for any meal.

Ingredients

Corn Mixture

4 cups corn kernels (frozen or fresh)
3 tablespoons unsalted butter
2 tablespoons honey
½ cup heavy cream
2 tablespoons cream cheese (softened)
½ teaspoon salt
¼ teaspoon black pepper
1 pinch cayenne or smoked paprika (optional for heat)

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Instructions

Melt the Butter and Cook Corn: In a skillet, melt the unsalted butter over medium heat. Add the corn kernels and cook for about 5 minutes, stirring occasionally, until the corn is warmed through and slightly tender.
Add Creamy Ingredients and Honey: Stir in the honey, heavy cream, softened cream cheese, salt, and black pepper. Continue cooking the mixture for another 10 minutes, stirring frequently, until everything is heated through and the sauce has thickened slightly, coating the corn beautifully.
Season with Spice (Optional): If desired, add a pinch of cayenne pepper or smoked paprika to the skillet for an added layer of flavor and gentle heat. Stir well and remove from heat.

Notes

Use fresh or frozen corn kernels depending on availability; fresh corn will add a slightly sweeter flavor.
Adjust the amount of honey to taste for a sweeter or subtler sweetness.
The cream cheese helps to create a rich and velvety texture; make sure it is softened for easy blending.
For a dairy-free version, substitute butter, cream, and cream cheese with plant-based alternatives.
The optional cayenne or smoked paprika adds warmth and depth but can be omitted to keep the dish mild for children.