Description

Creamy Honey Buffalo Steak Pasta Bake is a delightful fusion dish that combines the bold flavors of buffalo sauce with tender steak, creamy cheese, and pasta, all baked to golden perfection.

Ingredients

Pasta:

12 ounces penne or rigatoni pasta

Steak:

1 tablespoon olive oil
1 pound sirloin or flank steak, thinly sliced
Salt and pepper to taste

Sauce:

2 cloves garlic, minced
1/2 cup buffalo sauce
2 tablespoons honey
1 cup heavy cream
1/2 cup cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions (optional)
Chopped parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat oven to 375°F (190°C).
Cook Pasta: Cook pasta until al dente, then drain.
Sear Steak: Sear steak in olive oil until browned; season and set aside.
Make Sauce: Sauté garlic, add buffalo sauce, honey, and cream. Stir in cheeses until creamy.
Combine and Bake: Toss steak with sauce and cooked pasta. Top with cheese and bake until golden.
Garnish and Serve: Garnish with green onions or parsley before serving.

Notes

Adjust the heat level by using more or less buffalo sauce.
You can substitute chicken for steak if preferred.
This dish reheats well and makes great leftovers.