Description

Shawarma Sauce is a creamy, tangy Middle Eastern condiment made with Greek yogurt, mayonnaise, and aromatic spices like cumin, paprika, and turmeric. Perfect as a flavorful addition to chicken, beef, or lamb shawarma, this sauce can also be used as a dip or sandwich spread. It’s quick to prepare and needs no cooking, making it an easy way to elevate your dishes with authentic regional flavor.

Ingredients

Shawarma Sauce Ingredients

1 cup plain Greek yogurt
1/4 cup mayonnaise
2 tablespoons fresh lemon juice
2 tablespoons olive oil
2 cloves garlic, finely minced
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon ground turmeric
Salt to taste
Black pepper to taste

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Instructions

Combine Dairy Base: In a medium bowl, combine the Greek yogurt and mayonnaise. Whisk thoroughly until the mixture is smooth and creamy, ensuring even texture without lumps.
Add Flavorings: Add the fresh lemon juice, olive oil, finely minced garlic, ground cumin, paprika, ground turmeric, salt, and black pepper to the yogurt mixture. Whisk everything together until fully blended into a uniform sauce.
Adjust Seasoning and Chill: Taste the sauce and adjust the seasoning if necessary by adding more salt or pepper to your preference. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and develop.

Notes

This sauce pairs well with chicken, beef, or lamb shawarma.
It also makes an excellent dip or sandwich spread.
For a thinner consistency, stir in one or two tablespoons of water.
Store the sauce covered in the refrigerator for up to 5 days.