Description

Indulge in the rich, creamy goodness of this homemade aioli that’s bursting with garlicky flavor. Perfect for dipping crispy fries, spreading on sandwiches, or elevating any dish that craves a touch of decadence.

Ingredients

Mayonnaise:

1/2 cup mayonnaise

Garlic:

2 garlic cloves (minced or finely grated)

Lemon Juice:

1 tablespoon lemon juice

Dijon Mustard:

1/2 teaspoon Dijon mustard

Salt:

1/4 teaspoon salt

Black Pepper:

1/8 teaspoon black pepper

Olive Oil:

2 teaspoons olive oil

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Instructions

Combine Ingredients: In a small bowl, whisk together the mayonnaise, garlic, lemon juice, Dijon mustard, salt, and pepper until smooth.
Add Olive Oil: Slowly drizzle in the olive oil while whisking to emulsify the mixture and create a creamy texture.
Adjust Seasoning: Taste and adjust seasoning if needed. Refrigerate for at least 15 minutes before serving to let the flavors meld.

Notes

For a spicier version, add a pinch of cayenne or a dash of hot sauce.
Roasted garlic can be used for a milder, sweeter flavor.
Keeps in the fridge in an airtight container for up to 1 week.