Description

Indulge in the creamy goodness of this homemade Creamy Garlic White Pizza Sauce. With a rich Parmesan cheese base and a hint of garlic, this sauce adds a luxurious touch to your pizzas or pasta dishes.

Ingredients

Ingredients:

2 tablespoons unsalted butter
4 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup whole milk
½ cup heavy cream
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon Italian seasoning
¼ cup grated Parmesan cheese

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Instructions

Melt Butter: In a medium saucepan over medium heat, melt the butter.
Sauté Garlic: Add minced garlic and sauté for about 1 minute until fragrant.
Add Flour: Whisk in flour and cook for another 1–2 minutes to form a roux.
Whisk in Milk and Cream: Slowly whisk in milk and heavy cream until smooth.
Cook: Cook the sauce for 3–4 minutes until it thickens.
Season and Cheese: Add salt, pepper, Italian seasoning, and Parmesan. Stir until cheese melts and sauce is creamy.
Cool and Use: Remove from heat and let cool slightly before using on pizza dough.

Notes

Notes:

For a thinner sauce, add more milk.
This sauce can be made ahead and refrigerated for up to 3 days.
Works well as a pasta sauce or dip too.