Description

A rich and creamy Garlic Parmesan Tortellini dish loaded with tender cooked chicken and fresh broccoli, smothered in a luscious homemade sauce made from butter, garlic, milk, cream, and Parmesan cheese. This easy stovetop recipe delivers a comforting Italian-American main course perfect for weeknight dinners.

Ingredients

Proteins & Pasta

2 cups cooked chicken breast (shredded or cubed)
12 oz refrigerated cheese tortellini

Vegetables

2 cups broccoli florets
3 cloves garlic, minced

Dairy & Fats

2 tablespoons unsalted butter
1 1/2 cups milk
1/2 cup heavy cream
3/4 cup grated Parmesan cheese

Other

2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1 tablespoon chopped parsley (for garnish)

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Instructions

Cook Broccoli and Tortellini: Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2 minutes. Then add the refrigerated cheese tortellini and cook according to package instructions, usually about 3 to 5 minutes. Drain well and set aside.
Prepare Garlic Butter Roux: In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant but not browned. Stir in the all-purpose flour and cook for 1 minute, whisking continuously to create a roux that will help thicken the sauce.
Add Milk and Cream: Slowly whisk in the milk and heavy cream, stirring constantly to ensure the mixture is smooth. Allow the sauce to cook for 3 to 4 minutes, stirring frequently until it thickens slightly.
Incorporate Cheese and Seasoning: Stir in the grated Parmesan cheese until melted and well combined. Add salt, black pepper, and red pepper flakes if using, to taste. Continue stirring until the sauce is creamy and smooth.
Combine Everything: Add the cooked chicken, drained tortellini, and broccoli into the skillet with the sauce. Toss gently to coat all ingredients evenly. Cook for an additional 2 to 3 minutes until everything is heated through.
Garnish and Serve: Remove from heat and garnish with the chopped parsley and extra Parmesan cheese if desired. Serve warm for a comforting and flavorful meal.

Notes

Use rotisserie chicken as a time-saving shortcut.
For an extra burst of flavor, stir in a squeeze of fresh lemon juice or a spoonful of pesto.
This dish can be made ahead and reheated gently on the stovetop with a splash of milk or cream to restore creaminess.
To make vegetarian, omit the chicken or substitute with a meatless chicken alternative.