If you’re craving a dish that wraps creamy comfort and fresh flavors into one bowl, look no further than this Creamy Garlic Parmesan Tortellini with Chicken & Broccoli Recipe. It brings together tender cheese tortellini, juicy chicken, and vibrant broccoli in a luscious garlic-infused Parmesan sauce that feels like a warm hug on a plate. Every bite delivers a perfect balance of richness, savory depth, and a hint of green freshness, making it an absolute favorite for busy weeknights or cozy dinners with loved ones.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity and the careful selection of each ingredient, which together create the perfect harmony of creaminess, flavor, and texture. Every element, from the sharp Parmesan to the fresh broccoli, plays an essential role.
- Cooked chicken breast (2 cups, shredded or cubed): Adds protein and a tender bite to the dish, making it hearty and satisfying.
- Refrigerated cheese tortellini (12 oz): Ready-made pockets of cheesy goodness that soak up the sauce beautifully.
- Broccoli florets (2 cups): Adds vibrant color, crunch, and a nutritious green boost to the creamy pasta.
- Unsalted butter (2 tablespoons): Creates a luscious base for the sauce, giving it richness and depth.
- Garlic (3 cloves, minced): Infuses the sauce with its signature aromatic punch.
- All-purpose flour (2 tablespoons): Thickens the sauce into a silky, smooth consistency.
- Milk (1 1/2 cups): Keeps the sauce light yet creamy, balancing the richness of the cream.
- Heavy cream (1/2 cup): Gives the sauce that indulgent, silky texture you’ll want to savor.
- Grated Parmesan cheese (3/4 cup): Brings a sharp, nutty flavor that defines the dish’s character.
- Salt (1/2 teaspoon): Enhances all the natural flavors in the dish.
- Black pepper (1/4 teaspoon): Adds a gentle heat to round out the sauce.
- Red pepper flakes (1/4 teaspoon, optional): For a subtle spicy kick that wakes up your palate.
- Chopped parsley (1 tablespoon, for garnish): Adds fresh color and a burst of herbal brightness just before serving.
How to Make Creamy Garlic Parmesan Tortellini with Chicken & Broccoli Recipe
Step 1: Cook the Broccoli and Tortellini
Start by bringing a large pot of salted water to a rolling boil. Toss in the broccoli florets and let them cook for just 2 minutes — this keeps them tender-crisp and vibrant green. Next, add the cheese tortellini right into the same pot, cooking according to the package instructions, usually 3 to 5 minutes. Once tender, drain everything and set it aside, preserving all those wonderful flavors for later.
Step 2: Create the Creamy Garlic Parmesan Sauce
In a large skillet over medium heat, melt the butter until it’s gently sizzling. Add minced garlic and sauté for about 30 seconds — the smell of garlic just blooming in butter is irresistible. Sprinkle in the flour and whisk continuously for 1 minute to make a smooth roux, the secret to a velvety sauce. Slowly pour in the milk and heavy cream, whisking constantly to prevent lumps. Keep stirring until the sauce thickens, about 3 to 4 minutes; you’ll know it’s ready when it lightly coats the back of a spoon. Then, fold in the Parmesan cheese, salt, black pepper, and optional red pepper flakes for a perfect balance of flavor and a tiny hint of heat.
Step 3: Combine Chicken, Tortellini, and Broccoli
Now for the best part — add your cooked chicken, tortellini, and broccoli to the sauce. Gently toss everything together so every piece is luxuriously coated with that creamy, cheesy goodness. Let it all warm through for 2 to 3 minutes over low heat, allowing the flavors to meld beautifully. This step really binds the dish together and makes it ready to wow your taste buds.
Step 4: Garnish and Final Touches
Just before plating, sprinkle the dish with fresh chopped parsley and a little extra Parmesan cheese. This brightens the look and adds a bit of fresh herbal lift to each bite. Your creamy garlic Parmesan tortellini with chicken & broccoli is now perfectly primed to serve and impress.
How to Serve Creamy Garlic Parmesan Tortellini with Chicken & Broccoli Recipe
Garnishes
To take this dish to the next level, sprinkle freshly chopped parsley for a pop of color and freshness. A few shavings of extra Parmesan cheese also make a delightful finishing touch, boosting the cheesy flavor. If you like a bit of heat, a light dusting of red pepper flakes adds an exciting contrast to the creamy sauce.
Side Dishes
This recipe is satisfying on its own but pairs beautifully with a crisp green salad dressed with lemon vinaigrette or garlic bread to soak up every last bit of that luscious sauce. For a lighter option, steamed asparagus or roasted cherry tomatoes add fresh brightness that complements the richness perfectly.
Creative Ways to Present
Serve this dish in rustic bowls with a drizzle of extra virgin olive oil and a sprinkle of freshly cracked black pepper for a gourmet feel. For a party or special occasion, consider individual portions in small ramekins topped with toasted breadcrumbs for added crunch and a visually appealing texture contrast.
Make Ahead and Storage
Storing Leftovers
Leftover creamy garlic Parmesan tortellini with chicken & broccoli can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually develop even more overnight, making it a delicious next-day lunch or dinner option.
Freezing
While this dish is best enjoyed fresh, you can freeze leftovers by placing them in a freezer-safe container. Make sure to leave some space at the top, as the creamy sauce may expand slightly. Freeze for up to 2 months. When thawing, defrost overnight in the refrigerator to maintain the best texture.
Reheating
Gently reheat the dish on the stovetop over low heat, stirring occasionally. Add a splash of milk or cream to loosen the sauce and restore that creamy texture. Avoid microwaving on high heat as it might cause the sauce to separate—slow and gentle warming is key to keeping that silky perfection.
FAQs
Can I use frozen broccoli instead of fresh?
Absolutely! Frozen broccoli works just fine. Thaw and drain it well before adding to reduce excess moisture, so your sauce stays creamy and not watery.
Is there a vegetarian way to make this dish?
Yes, simply omit the chicken or substitute it with a meatless alternative like sautéed mushrooms, tofu cubes, or a plant-based chicken substitute for delicious results.
Can I make the sauce ahead of time?
You can prepare the sauce a few hours ahead and keep it covered in the fridge. Just warm it gently with a bit of milk before tossing it with freshly cooked tortellini, chicken, and broccoli.
What type of cheese tortellini is best?
Refrigerated cheese tortellini with ricotta and Parmesan filling offers the creamiest interior and works wonderfully with this recipe’s sauce. Fresh or frozen tortellini can be used as well, just adjust cooking time accordingly.
How can I add more flavor to this dish?
Stirring in a squeeze of fresh lemon juice or a spoonful of pesto just before serving adds a bright, vibrant twist that enhances the flavors beautifully without overpowering the creamy sauce.
Final Thoughts
This Creamy Garlic Parmesan Tortellini with Chicken & Broccoli Recipe is an absolute delight to make and eat. It’s simple enough for a weeknight yet special enough to impress anyone at your table. The comforting textures and bold flavors come together so well that I’m sure you’ll find it becoming one of your go-to meals in no time. Give it a try and see how this golden classic can brighten even the busiest days.
Print
Creamy Garlic Parmesan Tortellini with Chicken & Broccoli Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Description
A rich and creamy Garlic Parmesan Tortellini dish loaded with tender cooked chicken and fresh broccoli, smothered in a luscious homemade sauce made from butter, garlic, milk, cream, and Parmesan cheese. This easy stovetop recipe delivers a comforting Italian-American main course perfect for weeknight dinners.
Ingredients
Proteins & Pasta
- 2 cups cooked chicken breast (shredded or cubed)
- 12 oz refrigerated cheese tortellini
Vegetables
- 2 cups broccoli florets
- 3 cloves garlic, minced
Dairy & Fats
- 2 tablespoons unsalted butter
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 3/4 cup grated Parmesan cheese
Other
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Cook Broccoli and Tortellini: Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2 minutes. Then add the refrigerated cheese tortellini and cook according to package instructions, usually about 3 to 5 minutes. Drain well and set aside.
- Prepare Garlic Butter Roux: In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant but not browned. Stir in the all-purpose flour and cook for 1 minute, whisking continuously to create a roux that will help thicken the sauce.
- Add Milk and Cream: Slowly whisk in the milk and heavy cream, stirring constantly to ensure the mixture is smooth. Allow the sauce to cook for 3 to 4 minutes, stirring frequently until it thickens slightly.
- Incorporate Cheese and Seasoning: Stir in the grated Parmesan cheese until melted and well combined. Add salt, black pepper, and red pepper flakes if using, to taste. Continue stirring until the sauce is creamy and smooth.
- Combine Everything: Add the cooked chicken, drained tortellini, and broccoli into the skillet with the sauce. Toss gently to coat all ingredients evenly. Cook for an additional 2 to 3 minutes until everything is heated through.
- Garnish and Serve: Remove from heat and garnish with the chopped parsley and extra Parmesan cheese if desired. Serve warm for a comforting and flavorful meal.
Notes
- Use rotisserie chicken as a time-saving shortcut.
- For an extra burst of flavor, stir in a squeeze of fresh lemon juice or a spoonful of pesto.
- This dish can be made ahead and reheated gently on the stovetop with a splash of milk or cream to restore creaminess.
- To make vegetarian, omit the chicken or substitute with a meatless chicken alternative.
