Description

This Creamy Garlic Parmesan Shrimp recipe offers a luscious, flavorful dish featuring tender shrimp cooked in a rich garlic and Parmesan-infused cream sauce. Perfect for a quick weeknight dinner, it combines simple ingredients to create a satisfying meal that’s elegant enough for guests yet easy enough for everyday cooking.

Ingredients

Shrimp

1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
Salt and pepper, to taste

Creamy Garlic Parmesan Sauce

4 tablespoons butter
5 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1 teaspoon Italian seasoning
¼ teaspoon red pepper flakes (optional)
Salt and pepper, to taste

For Garnish

Fresh parsley, chopped

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Instructions

Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper. Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque. Remove shrimp from skillet and set aside.
Make the Creamy Garlic Parmesan Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Add Cream and Seasonings: Pour in the heavy cream and stir, bringing the mixture to a gentle simmer. Add Parmesan cheese, Italian seasoning, red pepper flakes if using, and salt and pepper to taste. Stir continuously until the sauce thickens, about 3-4 minutes.
Combine Shrimp with Sauce: Return the cooked shrimp to the skillet and toss them in the creamy sauce. Let it simmer together for an additional 2-3 minutes to heat the shrimp through and further thicken the sauce.
Serve: Garnish with freshly chopped parsley and serve immediately, pairing well with pasta, rice, or crusty bread.

Notes

To peel and devein shrimp quickly, use kitchen shears to cut along the back and remove the vein.
For a lighter version, substitute heavy cream with half-and-half, though sauce may be less thick.
Red pepper flakes add a subtle heat but can be omitted for milder flavor.
This dish pairs well with garlic bread or steamed vegetables.
For gluten-free option, ensure Parmesan cheese is certified gluten-free.