Description
This creamy garlic Parmesan pasta is a luscious and comforting Italian-inspired dish that combines tender pasta with a rich sauce made from butter, garlic, creamy heavy cream, and freshly grated Parmesan cheese, finished with a sprinkle of fresh parsley for a burst of color and flavor. It’s a quick and easy meal perfect for weeknights or a cozy dinner.
Ingredients
Pasta
- 12 oz pasta
Sauce
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
Seasoning & Garnish
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente. Drain and set aside.
- Make the garlic butter base: In a large skillet or pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant and golden, about 1-2 minutes, being careful not to burn the garlic.
- Add the cream: Pour in the heavy cream and reduce the heat to a gentle simmer. Cook for about 3 minutes, stirring occasionally, allowing the cream to slightly thicken.
- Incorporate the Parmesan: Stir in the grated Parmesan cheese until the sauce becomes smooth and creamy, ensuring the cheese melts completely.
- Toss pasta with sauce: Add the cooked pasta directly to the sauce in the pan, tossing well to coat every strand with the creamy garlic Parmesan sauce.
- Season and garnish: Season with salt and freshly ground black pepper to taste. Garnish with chopped fresh parsley and serve immediately for best flavor.
Notes
- For added protein, consider adding grilled chicken or sautéed shrimp to the pasta.
- To make the sauce lighter, substitute half-and-half for the heavy cream.
- Freshly grated Parmesan works best for melt and flavor; avoid pre-grated blends with anti-caking agents.
- Use gluten-free pasta if needed to accommodate gluten sensitivity.
